Ijusi le-oranger leqhwa ligxila
Ukucacisa
| Cela umqondo | ||
| Serial no | Into yendaba | Nxusa |
| 1 | Umbala | Ophuzi-ophuzi noma obomvu o-orange |
| 2 | Iphunga / ukunambitheka | Nge-orange entsha yemvelo entsha, ngaphandle kwephunga eliyingqayizivele |
| Izici Zomzimba | ||
| Serial no | Into yendaba | Into ekhombayo |
| 1 | Soluble Solids (20 ℃ Refrection) / Brix | I-65% min. |
| 2 | Inani le-acidity (njenge-citric acid)% | 3-5g / 100g |
| 3 | PH | 3.0-4.2 |
| 4 | Izinsimbi zokungena ngaphakathi | 4-12% |
| 5 | Upectrin | -Phikisayo |
| 6 | Isitashi | -Phikisayo |
| Inkomba yezempilo | ||
| Serial no | Into yendaba | Into ekhombayo |
| 1 | I-Patulin / (μg / kg) | UMax50 |
| 2 | I-TPC / (CFU / ML) | UMax1000 |
| 3 | Coliform / (MPN / 100ML) | 0.3MPN / G |
| 4 | Panolenic | -Phikisayo |
| 5 | Isikhunta / imvubelo / (cfu / ml) | UMax100 |
| Isishuqulu | ||
| I-Aseptic Bag + Iron Drum, isisindo se-260kg.76drums ku-1x20feet freeze isitsha. | ||
ujusi we-orange ugxile
Khetha i-orange entsha futhi evuthiwe njengendwangu evuthiwe, usebenzisa ubuchwepheshe obuphakeme bomhlaba jikelele kanye nemishini, ngemuva kokucindezela, ubuchwepheshe bokuhlushwa okungekuhle kwengcindezelo, ubuchwepheshe bokugcwalisa inzalo ngokushesha, ukucubungula ubuchwepheshe bezobuchwepheshe be-asouptic. Gcina okuqukethwe kokudla okunempilo kwe-orange, kuyo yonke inqubo, azikho izithasiselo kanye nanoma yiziphi izivikelo. Umbala womkhiqizo uphuzi futhi ugqamile, umnandi futhi uyaqabuleka.
Ijusi le-orange liqukethe amavithamini nama-polyphenols, anomphumela we-antioxidant.
indlela yokudla:
1) Sebenzisa ujusi we-orange ohlanganisiwe onezingxenye ezi-6 zamanzi okuphuza ngemuva kokuxubana ngemuva kokuxubana ujusi ongakwazi ukunambitha ijusi eli-100% elicwengekileyo, nambitheka kangcono ngemuva kokuqapha.
2) Thatha isinkwa, isinkwa esintshontshiwe, ngokuqondile ukudideka.
Umsebenzi
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