Isithombe esifakiwe se-Hawthorn Juice Concentrate Standard

I-Hawthorn Juice Concentrate Standard

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izinga Lemizwa:

Umbala & I-Flavour: umbala we-haw omusha kanye nesici sokunambitheka

Ukwakheka: i-sap-shape, i-viscous, imvula encane ivunyelwe ngemuva kokubekwa isikhathi eside

Ukungcola: Azikho izinto ezibonakalayo zangaphandle

I-Physics and Chemistry Standard:

Igama le-ccProduct	I-Hawthorn Juice Concentrate Standard
Isicelo senzwa	Umbala	i-peony
	I-Flavour & Iphunga	Ijusi kufanele ibe ne-hawthorn flavour nephunga elimnandi, kungabikho iphunga elingavamile
	Ukubukeka	Okusobala, akukho ukungcola nokumiswa
	Ukungcola	Akukho ukungcola kwangaphandle okubonakalayo.
Okomzimba & Amakhemikhali izici	I-Soluble solid, i-Brix	≥70.0
	I-Tittable acid (njenge-citric acid)	≤0.05
	PH Inani	3.0-5.0
	Ukucaca(12ºBx ,T625nm)%	≥97
	Umbala (12ºBx ,T440nm)%	≥96
	I-Turbidity(12ºBx)/NTU	<1.0
	I-Pectin &Isitashi	Okubi
	Umthofu (@12brix, mg/kg)ppmCopper (@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm I-Nitrate (mg/kg)ppm I-Fumaric acid (ppm) I-Lactic Acid (ppm) I-HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Ukupakisha	220L i-aluminium foil ehlanganisiwe isikhwama se-aseptic sangaphakathi/esivulekile sensimbi yesigubhu sensimbi ngaphandle NW±kg/isigubhu 265kgs±1.3, GW±kg/isigubhu 280kgs±1.3
Izinkomba Ezihlanzekile	I-Patulin / (µg/kg) ≤10 I-TPC / (cfu/ml) ≤10 I-Coliform/(MPN/100g) Ayinayo I-Pathogenic Bacterial Negative Isikhunta/Imvubelo /(cfu/ml) ≤10 I-ATB (cfu/10ml) <1
Phawula	Singakhiqiza ngokwezinga lamakhasimende

Okuqukethwe okuqinile okuncibilikayo(20℃Refractomter)% ≥58.0

Isamba se-Acid (njenge-citric acid) % :0.70–1.40 (ku-7.5⁰BX）

I-PH: 3.10±0.30（ku-7.5⁰BX）

ukuhola (Pb)/(mg/L):≤0.45

i-penicillin(µg/L） :≤50

Iphakheji:

Iphakheji yangaphandle: Isigubhu sensimbi, iphakheji yangaphakathi: Isikhwama se-vacuum aseptic,isilinganisoisigubhu esisodwa260Kg/Drum noma 25kg/ibhokisi

Impilo Yeshelufu: Tlaphaiminyaka

Isitoreji:Isimo sokubanda