I-Matcha Powder

I-Matcha, edabuka e-China, iyimpushana egaywe kahle yetiye elihlaza elitshalwe ngokukhethekile futhi eligaywe. Ikhethekile ezicini ezimbili zokulima nokucubungula: Izitshalo zetiye eliluhlaza ze-matcha zitshalwa umthunzi cishe amasonto amathathu ngaphambi kokuvuna, futhi iziqu nemithambo kuyasuswa lapho kucutshungulwa.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Matcha ngokwezwi nezwi isho “itiye eliwumpuphu.” Uma u-oda itiye elihlaza lendabuko, izingxenye ezivela emaqabunga zifakwa emanzini ashisayo, bese amaqabunga alahlwa. Nge-matcha, uphuza amaqabunga angempela,

I-Matcha inothile ngama-antioxidants abizwa nge-polyphenols, angakusiza ulondoloze impilo.

Ngokungafani netiye elihlaza lendabuko, ukulungiswa kwe-matcha kuhilela ukumboza izitshalo zetiye ngezindwangu zomthunzi ngaphambi kokuba zivunwe.

Singabahlinzeki abahamba phambili be-Matcha evela e-China, futhi sinemikhiqizo yethu. Siphinde sinikeze isevisi ye-OEM, futhi singenza ukupakisha okuhlukile njengokupakisha isikhwama se-alu, ukupakisha ithini, njll. Sibheke ngabomvu ukuthola uphenyo oluvela kuwe.

MATCHA COA

Igama Lomkhiqizo	I-Matcha Powder			Igama lesiLatini leBotanical		I-Camellia Sinensis
Ingxenye Esetshenzisiwe	Iqabunga Letiye Eliluhlaza			Inombolo Yeningi		HE402320029
Incazelo Yomkhiqizo	Iqabunga letiye eliluhlaza (Camellia Sinensis), ligaywe laba yimpushana ekhanyayo eluhlaza
Into			Izimfuneko		Imiphumela		Indlela Yokuhlola
Ukubukeka			Impushana ecolekileyo emaphakathi eluhlaza		Kuyavumelana		Ukuhlolwa Kwezinzwa
Iphunga ne-Flavour			Utshani, obunomunyu kancane		Kuyavumelana		Ukuhlolwa Kwezinzwa
Umbala Wotshwala			Okuhlaza		Kuyavumelana		Ukuhlolwa Kwezinzwa
Usayizi wezinhlayiya			100% nge-100 mesh, Min 70% ngokusebenzisa 800 mesh		Kuyavumelana		Ukuhlola
Ukuminyana ngobuningi, g/L			Ukugeleza Kwamahhala: 250-350g/L		305		I-GB/T18798.5-2013
Umswakama/Ukulahlekelwa lapho omiswa, %			Ngaphansi kuka-6.0%		4.19		I-GB 5009.3-2016
Umlotha/Izinsalela Ekushiseni, %			Ngaphansi kuka-8.0%		6		I-GB 5009.3-2016
Isizinda samanzi, %			Hhayi ngaphansi kuka-25.0		35.1		I-GB/T8305-2013
Ama-Polyphenols,%			Hhayi ngaphansi kuka-8.0		12.6		I-GB/T8313-2018
I-caffeine, %			≥2		3.3		I-GB/T8313-2018
Ukuhola (Pb), mg/kg			≤1mg/kg		0.683		I-GB5009.12-2017(AAS)
I-Arsenic (As), mg/kg			≤1.0mg/kg		0.214		I-GB5009.11-2014(AFS)
I-Mercury(Hg), mg/kg			≤0.03mg/kg		0.001		I-GB5009.17-2014(AFS)
I-Cadmium(Cd), mg/kg			≤0.2mg/kg		0.05		I-GB5009.15-2014(AAS)
I-Aerobic Plate Count			≤10,000 cfu/g		≤6000		ISO 4833-1-2013
Isikhunta kanye Nemvubelo			≤50cfu/g		5		GB4789.15-2016
Ama-Coliforms			Okubi				GB4789.3-2016
E.coli			Okubi				ISO 16649-2-2001
I-Salmonella			Okubi				GB4789.4-2016
I-Staphylococcus aureus			Okubi				GB4789.10-2016
I-Aflatoxins			Okubi				I-HPLC
Isimo se-GMO		Okungeyona i-GMO
Isimo se-Allergen		I-Allergen Mahhala
Isimo Sokushisisa		Okungeyona I-Irradiation
Ukuncibilika		Incibilika kancane emanzini acwecwe angu-90°C anezinhlayiya ezinhle
pH		5.0-6.5(0.3% w/v isixazululo emanzini distilled)
Ukupakisha&Isitoreji		Ipakishwe ngezigubhu zephepha nezikhwama ezimbili zepulasitiki ngaphakathi, 25KGs/isigubhu. Gcina endaweni epholile futhi eyomile. Gwema ukukhanya okunamandla nokushisa.
I-Shelf Life		Iminyaka emibili uma ivaliwe futhi igcinwe kude nokukhanya kwelanga okunamandla nokushisa.
Isifinyezo		Imikhiqizo ihlangabezana nezidingo ze-NY/T 2672-2015.