I-Peach Juice Concentrate

Ijusi yepentshisi ayinawo ama-preservatives, futhi iqukethe zonke izinhlobo ze-organic acid, amavithamini, amaminerali, i-fructose kanye nezakhi zokulandelela nezinye izakhi ezidingekayo emzimbeni womuntu.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imininingwane

Igama lomkhiqizo I-Peach Juice Concentrate
Incazelo Yomkhiqizo I-Peach Juice Concentrate ilungiselelwe kusuka kuPentshisi elisha, elizwakalayo nelivuthwe kahle elidlula inqubo elandelayo yobuchwepheshe ehlanganisa ukuwashwa, ukuhlunga, ukususa amatshe, ukucindezelwa, ukufakwa kwe-pasteurization, ukwelashwa kwe-enzymatic, ukuhlunga kwe-ultra-filtration, ukukhipha umbala kanye nokuhwamuka nokugcwaliswa kwe-aseptic, njll.
Okuqukethwe umbala Umbala ophuzi obomvu noma onsundu
Izinzwa
izici
I-Flavour & Iphunga Ijusi Yepentshisi Ejwayelekile igxilisa ukunambitheka nephunga elimnandi, alikho iphunga elingaphandle.
Hlela ifomu I-Viscous ye-homogeneous ekhanyayo yoketshezi
Ukungcola Akukho ukungcola kwangaphandle okubonakalayo.
Okomzimba &
Chemicalcharacteristics
I-Soluble solid, i-Brix ≥65.0
I-Tittable acid (njenge-citric acid) ≥1.5
PH Inani 3.5-4.5
(8.0Brix, T430nm) Umbala ≥50.0
(8.0 Brix, T625nm) Ukucaca ≥95.0
I-NTU (8.0 Brix) I-Turbidity <3.0
Ukushisa Ukuzinza Izinzile
Pectin, isitashi Okubi
Ukupakisha 220L ucwecwe lwe-aluminium isikhwama se-aseptic isikhwama sangaphakathi/ekhanda elivulekile lensimbi ngaphandle kweNW±kg/isigubhu esingu-265kgs±1.3, GW±kg/drum 280kgs±1.3
Isitolo /Impilo Yeshelufu Igcinwe ngaphansi kuka-5 ℃, izinyanga ezingu-24; Igcinwe ku -18 degree C, izinyanga ezingu-36
Phawula Singakhiqiza ngokwezinga lamakhasimende

ijusi lewolintshi Gxila

I-Peach juice Concentrate:
Ukusebenzisa ipentshisi elisha nelivuthiwe njengempahla eluhlaza, kusetshenziswa ubuchwepheshe obuthuthukisiwe bamazwe ngamazwe kanye nemishini, ngokucindezela, ubuchwepheshe bokugxilwa kwengcindezi engalungile, ubuchwepheshe bokuvala inzalo osheshayo, ukucutshungulwa kobuchwepheshe bokugcwalisa i-aseptic. Gcina ukwakheka okunomsoco kwepentshisi, kuyo yonke inqubo yokucutshungulwa kokungangcoli, kungabikho izithasiselo kanye nanoma yiziphi izilondolozi. Umbala womkhiqizo uphuzi futhi ugqamile, umnandi futhi uyaqabula.
Ijusi lepentshisi liqukethe amavithamini nama-polyphenols, anemiphumela yokulwa ne-antioxidant,
Izindlela ezidliwayo:
1) Faka ingxenye eyodwa yejusi yepentshisi egxilile ezingxenyeni eziyisi-6 zamanzi okuphuza bese unambitha u-100% wejusi yepentshisi ehlanzekile. Futhi, isilinganiso singandiswa noma sincishiswe ngokusho kokunambitheka komuntu siqu, futhi ukunambitheka kungcono ngemva kokuqandisa.
2) Thatha isinkwa, isinkwa esiphekwe ngesitimu, usigcobe ngqo.
3) Faka ukudla lapho upheka ikhekhe.
Ukugxila Kwejusi (3)
Ukugxila kwejusi (1) Ukugxila Kwejusi (2)

Ukusetshenziswa

Gxila (1)

Gxila (2)

Gxila (3)

Ingilazi yejusi yepentshisi entsha nezithelo ezivuthiwe

Gxila (5)

Gxila (6)

Izisetshenziswa

owolintshi1 (1)

owolintshi1 (1)

owolintshi1 (2)

okuwolintshi1 (4)

owolintshi1 (3)

owolintshi1 (6)

okuwolintshi1 (7)

owolintshi1 (5)

owolintshi1 (8)

okuwolintshi1 (10)

okuwolintshi1 (11)

owolintshi1 (9)

owolintshi1 (3)

owolintshi1 (2)


  • Okwedlule:
  • Olandelayo:

  • Bhala umyalezo wakho lapha futhi usithumelele wona