I-Pear juice gxila
Imininingwane
Igama Lomkhiqizo | I-PEAR JUICE CONCENTRATE | |
Izinga Lemizwa: | Umbala | I-Palm-yellow noma i-Palm-red |
Iphunga/Iphunga | Ijusi kufanele ibe nephunga elibuthakathaka lezinhlamvu zepheya kanye nephunga elimnandi, kungabikho iphunga elingavamile | |
Ukungcola | Azikho izinto ezibonakalayo zangaphandle | |
Ukubukeka | Okusobala, akukho ukungcola nokumiswa | |
I-Physics neKhemistry Standard | Okuqukethwe okuqinile okuncibilikayo(20℃Refractomter)% | ≥70 |
I-Acidity Ephelele (njenge-citric acid)% | ≥0.4 | |
Ukucaca(12ºBx ,T625nm)% | ≥95 | |
Umbala (12ºBx ,T440nm)% | ≥40 | |
I-Turbidity(12ºBx) | <3.0 | |
I-Pectin / Isitashi | Okubi | |
I-HMF HPLC | ≤20ppm | |
Izinkomba Ezihlanzekile | I-Patulin / (µg/kg) | ≤30 |
I-TPC / (cfu/ml) | ≤10 | |
I-Coliform /( MPN/100g) | Okubi | |
I-bacterial Pathogenic | Okubi | |
Isikhunta/Imvubelo (cfu/ml) | ≤10 | |
I-ATB (cfu/10ml) | <1 | |
Ukupakisha | 1. 275kg isigubhu sensimbi, isikhwama se-aseptic ngaphakathi nesikhwama sepulasitiki ngaphandle, impilo yeshalofu yezinyanga ezingama-24 ngaphansi kokushisa kwesitoreji -18 ℃ 2.Amanye amaphakheji :Izidingo ezikhethekile zihambisana nesidingo sekhasimende. | |
Phawula | Singakhiqiza ngokwezinga lamakhasimende |
Ijusi eliphakathi kwe Gxila
Khetha amapheya amasha navuthiwe njengezinto zokusetshenziswa, usebenzisa ubuchwepheshe obuthuthukisiwe bamazwe ngamazwe kanye nemishini, ngemuva kokucindezela, umshini wokugxilisa ingcindezi ongemuhle, ubuchwepheshe bokuvala inzalo osheshayo, ukucutshungulwa kobuchwepheshe bokugcwalisa i-aseptic. Gcina ukwakheka okunomsoco kwepheya, kuyo yonke inqubo, azikho izithasiselo kanye nanoma yiziphi izilondolozi. Umbala womkhiqizo uphuzi futhi ugqamile, umnandi futhi uyaqabula.
Ijusi lamapheya liqukethe amavithamini nama-polyphenols, anemiphumela ye-antioxidant,
Izindlela ezidliwayo:
1) Faka ingxenye eyodwa yejusi yepheya egxilile ezingxenyeni eziyisi-6 zamanzi okuphuza futhi ulungiselele ngokulinganayo ijusi yepeya eyi-100%. Isilinganiso singaphinda senyuswe noma sehliswe ngokusho kokunambitheka komuntu siqu, futhi ukunambitheka kuba ngcono ngemva kwesiqandisi.
2) Thatha isinkwa, isinkwa esiphekwe ngesitimu, usigcobe ngqo.
3) Faka ukudla lapho upheka ikhekhe.
Ukusetshenziswa
Izisetshenziswa