Ijusi ye-pearl gxila
Ukucacisa
| Igama lomkhiqizo | Ijusi ye-pearl gxila | |
| I-Sensery Standard: | Umbala | Palm-yellow noma i-Palm-Red |
| Iphunga / ukunambitheka | Ijusi kufanele ibe nokunambitheka kwe-Pear Charact nephunga elibuthakathaka, alikho iphunga eliyingqayizivele | |
| Ukungcola | Azikho izinto zakwamanye amazwe ezibonakalayo | |
| Ukubonakala | Esobala, akukho deviment kanye nokumiswa | |
| I-Physics and Chemistry State | Okuqukethwe okuqinile okuhlanganisiwe (20 ℃ refcompter)% | ≥70 |
| Inani le-acidity (njenge-citric acid)% | ≥0.4 | |
| I-Clarity (12ºBX, T625NM)% | ≥95 | |
| Umbala (12ºBX, T440NM)% | ≥4040 | |
| I-turbidity (12ºbx) | <3.0 | |
| Pectin / isitashi | -Phikisayo | |
| HMF HPLC | ≤20ppm | |
| Izinkomba zenhlanzeko | I-Patulin / (μg / kg) | ≤30 |
| I-TPC / (CFU / ML) | ≤10 | |
| Coliform / (MPN / 100G) | -Phikisayo | |
| Pathotenic bacterial | -Phikisayo | |
| Isikhunta / imvubelo (CFU / ML) | ≤10 | |
| I-ATB (CFU / 10ML) | <1 | |
| Ukuwowapha | 1. I-275kg yensimbi Drum, isikhwama se-aseptic ngaphakathi esikhwameni sepulasitiki ngaphandle, impilo yeshelufu yama-24months ngaphansi kokushisa kwesitoreji kwe -18 ℃ Amaphakheji we-Ocoed: Izidingo ezikhethekile zisekufunweni kwekhasimende. | |
| Phawula | Singakhiqiza ngokuya ngezinga lamakhasimende | |
Ijusi ye-pearl gxila
Khetha amapheya amasha futhi avuthiwe njengezinto zokwakha ezivuthiwe, usebenzisa ubuchwepheshe obuthuthukile emhlabeni jikelele, ngemuva kokucindezela, ubuchwepheshe bokuhlushwa okungekuhle kwengcindezelo, ubuchwepheshe bokugcwalisa ubuchwepheshe be-asouptic. Gcina ukwakheka okunempilo kwe-pearl, kuyo yonke inqubo, azikho izithasiselo kanye nanoma yiziphi izivikelo. Umbala womkhiqizo uphuzi futhi ugqamile, umnandi futhi uyaqabuleka.
Ijusi ye-Pear iqukethe amavithamini nama-polyphenols, anemiphumela ye-antioxidant,
Izindlela ezidliwayo:
1) Faka okukodwa kokuhlinzekwa kwejusi elihlanganisiwe elihlanganisiwe ezingxenyeni eziyisithupha zamanzi okuphuza futhi ngokulinganayo zilungiselela ujusi ohlanzekile we-100%. Isilinganiso singandiswa futhi sincishiswe ngokuya ngokunambitheka komuntu, futhi ukunambitheka kungcono ngemuva kwesiqandisi.
2) Thatha isinkwa, isinkwa esintshontshiwe, bese usishaye ngqo.
3) Faka ukudla lapho upheka i-khekhe.
Umsebenzi
Izikhali nenzinye izinto
