Iminyango eParis Nord Villepinte yavalwa ngomhlaka-21 Okthoba, yaphetha olunye uhlelo lwe-SIAL Paris — umcimbi weminyaka emibili imboni ewubheka njengewindi layo lesitolo somhlaba wonke. Uhlelo luka-2026 luqale kusukela ngomhlaka-17 kuya ku-21 Okthoba endaweni engamamitha-skwele angu-280,000, luhlanganisa ababonisi abangu-8,000 abavela emazweni angu-130, imikhiqizo engu-400,000 eboniswayo kanye nezinkampani ezintsha ezingu-650.
Kunoma ubani osebhizinisini lezithako, umbukiso onjalo awusho okuningi ngalokho okwakusemashalofini kodwa ukhuluma kakhulu ngalokho amashalofu ayezama ukukusho. Ngezansi kunezinguquko ezinhlanu ezibekwe yi-SIAL Paris 2026, kanye nokubuka okusebenzayo ukuthi yiziphi izithako eziziphendulayo — ngoba leyo yingxenye ebalulekile uma uhlala phansi ukuze ubhale ishidi lemininingwane.
Umbukiso ngezinombolo
| I-SIAL Paris 2026 | |
|---|---|
| Izinsuku | 17–21 Okthoba 2026 |
| Indawo | I-Paris Nord Villepinte, eFrance |
| Ababonisi | 8,000 |
| Amazwe amelwe | 130 |
| Imikhiqizo eboniswayo | 400,000 |
| Ama-Startups | 650 |
| Imikhakha ebalulekile | 10, kufaka phakathi ubhontshisi, okusanhlamvu, izithelo nemifino; okungokwemvelo kanye nokuphila kahle; ukucubungula ukudla; ukudla okulungele kanye nokudla okufanele ukudle |
Ngaphansi kwebhena elithi “Inspire Food Business,” abahleli bakhe uhlelo oluzungeze izindawo ezimbalwa ezinikezelwe: i-SIAL Innovation njengendawo yokubuka imikhiqizo emisha yombukiso, i-SIAL Summits yethrekhi yengqungquthela, i-SIAL StrEat Lab yesevisi yokudla kanye nokudla kwasemgwaqweni, i-SIAL Bakery ye-bakery kanye ne-snacking, kanye nendawo yokubeka ukudla okulula eHholo 4A. Fundani lezo zinketho ndawonye bese kuvela isithombe esicacile sokuthi imboni ikholelwa ukuthi ukukhula kuvela kuphi.
1. Ukudla okulula kanye nokudla okufanele kuhanjiswe phakathi nephansi
Ukudla okulula kuthole ihholo lakho kulo nyaka, kanti imiqondo yenkonzo yokudla ithole isiteji sayo. Lokho kuyisibonakaliso esibalulekile: ukudla okuphakathi manje sekuyisigaba ngokwaso, hhayi umkhiqizo ongaphandle kwesitolo.
Kwabakhiqizi bezinto zokudla okulula kanye nemikhiqizo yokudla okufanele idliwe iphila noma ife ngenxa yezinto ezintathu — ubukhali bokunambitheka, ukuthungwa, kanye nekhono lokuhlala endaweni yokugcina ngaphandle kokonakala. Yilapho kanye izithako zezithelo nemifino zithola khona indawo yazo: ama-puree ezithelo nemifino kanye nama-concentrate aletha ukunambitheka nombala ngaphandle kohlu lwezithako zendlu yokunambitheka, izingcezu zezithelo nemifino ezomisiwe emoyeni (AD) kanye nezomisiwe ngokuqandisa (FD) zithwala ukuthungwa kanye nobunikazi obubonakalayo emabha, emaqoqweni kanye nasekudleni okulula, kanti i-soy fiber yengeza ubukhulu kanye nokuluma ngenkathi igcina isimangalo seprotheyini siqotho.
2. Izitshalo zakhula zathula kakhulu ngakho
Ingxoxo esekelwe ezitshalweni kulolu hlelo yayingabalulekile kangako ngokulingisa kodwa yayimayelana nokudla okunempilo, ukuthungwa kanye nezindleko. Abathengi abasabuzi ukuthi “ungayenza inambitheke njengenyama?” Babuza ukuthi yini ekuyo, ukuthi ikhiqiza amaprotheni angakanani ngempela, nokuthi intengo ngekhilogremu iyasinda yini uma ithengiswa esitolo esikhulu.
Lolo shintsho luthanda izithako ezisebenzayo kunezokudlala. Iphrotheni yesoya inikeza isisekelo sephrotheni esihlanzekile seziphuzo, ezinye izindlela zenyama kanye nezinto ezibhakiwe; i-soy fiber - etholakale kubhontshisi ofanayo - ithuthukisa ukubopha kwamanzi kanye nokuthungwa ngenkathi iphakamisa inombolo yefayibha kuphaneli. Uma zisetshenziswa ndawonye, zivumela i-formulator ukuthi ifinyelele isimangalo se-protein-plus-fiber ngaphandle kokufaka izithasiselo ezinqwabelene.
3. Ilebula elihlanzekile alisekho njengomugqa wokumaketha
Ilebula elihlanzekile libe yindaba exoxwayo iminyaka eyishumi. Okushintshile ukuthi seliyinqubo yokuthenga — into ebhalwe phansi ezinhlotsheni ezithile kunokuba iphrintwe ephaketheni.
Impendulo eqondile kakhulu uhlu lwezithako olufushane kakhulu: i-puree eyizithelo, akukho okunye. Ama-puree nama-concentrate ezithelo nemifino anesithako esisodwa, kanye ne-tomato paste engenashukela owengeziwe, usawoti noma i-preservative, vumela uhlobo luveze iphaneli elihlanzekile ngaphandle kokulishintsha. Kwenza futhi ukuthobela amalebula ezimakethe kube lula, okubaluleke kakhulu kunalokho abantu abaningi abakulindele uma uthengisa emazweni amaningana angamalungu e-EU ngesikhathi esisodwa.
4. Izinto eziphilayo kanye nokuphila kahle zigcine intengo yazo ephezulu — kanye nobufakazi obunamathiselwe
I-Organic & Wellness isalokhu ingenye yemikhakha eyishumi ebalulekile yombukiso, futhi abathengi abayilandelayo sebeqine kakhulu. Isitifiketi siyahlolwa esigabeni sokucaciswa, futhi amaphepha ayahlolwa futhi ekuhlolweni.
Yilapho isiyalo sokuthola izinto sibonakala khona. I-organic tomato paste ifana nochungechunge olungemuva kwayo — imigqa yokukhiqiza eqinisekisiwe yi-organic, ehlukanisiwe kanye nemibhalo elandelekayo kusukela ensimini kuya esigubheni esiqediwe. Sihlinzeka nge-organic tomato paste ngaphansi kwesitifiketi se-USDA NOP, kanye nemibhalo yokusekela izidingo ze-EU nezinye izimakethe, kanye ne-tomato paste ekhuliswe ngendlela evamile kubathengi abanentengo ebekwe kwenye indawo.
5. Ukuzinza kokunikezwa kwempahla manje sekuyisici somkhiqizo
Mhlawumbe isihloko esingakhangi kangako, futhi esidale izingxoxo ezingathi sína kakhulu: abathengi bafuna ukwazi ukuthi kwenzekani ngonyaka omubi. Ukuguquguquka kwezitshalo, izindleko zokuthutha kanye nokushintsha kwemali kuye kwaqhubekisela phambili ukuqina kohlelo, futhi ikhono lomhlinzeki lokugcina imininingwane izinzile phakathi nezinkathi zonyaka seliyingxenye yesipho.
Amafomethi azinzile endaweni ayasiza. Imifino eyomisiwe emoyeni neyomisiwe eqandisiwe, ama-puree ezithelo nemifino angenawo amagciwane kanye nama-concentrate, kanye ne-tomato paste ekheniwe konke kugwema ukuvezwa komkhiqizo oqandisiwe ngesikhathi esifanayo ngenkathi kunikeza isikhathi eside, esibikezelwayo seshelufu - empeleni okusho ukuthi kuncane ukushintshwa kanye nama-batch ambalwa alahliwe.
Ukufanisa isithako nesitayela
| Ithrendi evela ku-SIAL Paris 2026 | Isithako | Izinhlelo zokusebenza ezijwayelekile |
|---|---|---|
| Ukudla okulula nokudla okulungele wena | Izingcezu zezithelo nemifino ze-FD / AD; ama-concentrate e-puree yezithelo | Amabha, amaqoqo, ukudla okulula okubhakiwe, izingxube ezimnandi, ama-dips |
| I-2.0 esekelwe ezitshalweni | Iphrotheni yesoya; i-soya fiber | Iziphuzo ezisekelwe ezitshalweni, izinto ezifana nenyama, ibhikawozi, amabha okusanhlamvu |
| Ilebula elihlanzekile | Ama-puree ezithelo nemifino anesithako esisodwa; i-tomato paste engenazo izithasiselo | Amasosi, amasobho, ukudla kwezingane, iziphuzo, ukudla okulungele |
| I-Organic kanye nenhlalakahle | I-Organic tomato paste (USDA NOP) | Amasosi okuthengisa, i-pizza kanye ne-pasta, ilebula yangasese |
| Ukuzinza kokunikezwa | Ama-puree nama-concentrates angenamagciwane; i-tomato paste ekheniwe; imifino eyomisiwe | Isevisi yokudla, ukuxuba izimboni, ukuthengisa okuthatha isikhathi eside |
Lokho abathengi abavame ukukubuza kuqala
Imibuzo emine iphakama njalo, kungakhathaliseki ukuthi imakethe injani:
Singaba namasampula? Yebo — amasampula okuhlolwa kwebhentshi ajwayelekile, futhi singathanda ukuthi uvivinye kunokuba ukholwe lokho esikushoyo.
Ingakanani i-oda elincane? Kuncike kumkhiqizo kanye nefomethi yokupakisha. Sitshele uhlelo lokusebenza kanye nomthamo wonyaka onawo engqondweni futhi sizocaphuna ngokumelene nalo kunokuba sicaphune ngokumelene nohlu lwamanani olujwayelekile.
Yimaphi amadokhumenti ahambisana nezimpahla? Amashidi okucacisa, izitifiketi zokuhlaziywa kanye nemvelaphi, izitatimende ze-allergen kanye ne-GMO, kanye namadokhumenti okufakazela lapho kufanele khona.
Ungakwazi yini ukuthuthukisa ngokwezidingo zethu? I-Brix, usayizi wesikrini, umbala, i-viscosity, ukupakishwa — iningi lezinhlobo zethu lingalungiswa. Lowo umehluko phakathi kokuthenga impahla nokuthenga isithako.
Ukubheka phambili
I-SIAL Paris iyabuya njalo eminyakeni emibili, kodwa inethiwekhi igcina ingxoxo iqhubeka phakathi — i-SIAL eShayina, i-SIAL Canada, i-SIAL India, i-Food & Drinks Malaysia, i-SIAL Vietnam kanye ne-SIAL Indonesia zonke zisebenza endaweni efanayo, futhi abathengi abafanayo bahamba phakathi kwabo.
Uma olunye lwezinguquko ezinhlanu ezingenhla luhambisana nomkhiqizo owuthuthukisayo, singajabula ukukhuluma ngemininingwane ethile. I-Hebei Abiding Co., Ltd inikeza amaprotheni ezitshalo, amajusi ezithelo nemifino, ama-puree nama-concentrate, i-organic tomato paste, kanye nezithako zezithelo nemifino ze-FD/AD kubakhiqizi bokudla neziphuzo emhlabeni jikelele.
Xhumana nathi:sales@hebeiabiding.com· Ucingo/Ifeksi +86-311-85335656 · Ucingo +86-13582115098 ·www.hebeibiliving.com
Ibhulokhi ye-FAQ (engeza ngezansi kwendatshana, ephawulwe nge-schema ye-FAQPage)
I-SIAL Paris elandelayo inini?
I-SIAL Paris ibanjelwa njalo eminyakeni emibili eParis Nord Villepinte. Uhlelo lwango-2026 luqale mhla ziyi-17 kuya kumhla zingama-21 kuMfumfu. Phakathi kohlelo lwaseParis, inethiwekhi ye-SIAL iqhuba imibukiso eCanada, eShayina, eNdiya, e-Indonesia, eMalaysia naseVietnam.
I-SIAL Paris yaziwa ngani?
Ingomunye wemibukiso yokuhweba ngokudla emikhulu kakhulu emhlabeni, ehlanganisa imikhakha eyishumi ebalulekile kusukela enyameni nasebisini kuya kubhontshisi, okusanhlamvu, izithelo nemifino, impilo enhle yemvelo, kanye nokucubungula ukudla. Yaziwa kakhulu njengombukiso wokusungula izinto ezintsha, lapho i-SIAL Innovation ikhetha imikhiqizo emisha evela emhlabeni wonke.
Yimiphi imikhiqizo yakho efanelana nokwakheka kwelebula elihlanzekile?
Isikhathi sokuthunyelwe: Okthoba-22-2026
