EDolobheni laseBaoshan, eDolobheni laseTengchong, eSifundazweni saseYunnan, abantu abaningi baqala usuku lwabo ngesitsha sephalishi likapitshi. Iphalishi likapitshi aligcini nje ngokwanelisa ukunambitheka kwabantu baseTengchong kodwa futhi liqhubekisela phambili isiko lokudla lale ndawo.
Iphalishi likabhontshisi iTengchong linokubukeka okuphuzi kanye nokuthungwa okuthambile. Uma udla, thatha isipuni esigcwele sephalishi eliphuzi phezu kwebhola elithambile lama-noodle elayisi, uthele uwoyela we-chili onephunga elimnandi, bese ufafaza ama-scallion aqoshiwe amasha kanye namakinati achotshoziwe. Njengoba ulixuba, iphunga likabhontshisi, ama-scallion, namafutha liyaphuma emoyeni. Ukuthungwa kwalo okubushelelezi nombala ogqamile kuyamnandi.
Izithako zephalishi likabhontshisi zimanzi nje kanye nobhontshisi, kodwa inqubo yokulungiselela ayilula. Okokuqala, ubhontshisi osezingeni eliphezulu uyakhethwa, ucwiliswe emanzini, bese ugaywa ngokucophelela. Ufulawa kabhontshisi ocolekile uxutshwa namanzi ukuze kwakheke ubhontshisi obukhulu obuphakathi. Le phalishi ibe isishiswa kancane ebhodweni. Njengoba izinga lokushisa likhuphuka, ukuxutshwa njalo kuguqula ubhontshisi ube yingxube ebushelelezi, ethambile, ekhipha iphunga elimnandi likabhontshisi. Ekugcineni, kuhlanganiswe nezinongo ezihlukile njengamafutha e-chili, amafutha e-Sichuan pepper, amafutha e-mustard tuber aqoshiwe, amantongomane aqoshiwe, njll., okwethula isitsha sephalishi likabhontshisi likaTengchong elijabulisa imizwa yombala, iphunga, kanye nokunambitheka.
Iphalishi likabhontshisi elenziwe ngale ndlela linokunambitheka okucebile kodwa okungenamafutha, elinephunga elinamandla kodwa elingenamandla kakhulu likabhontshisi. Ukulunywa ngakunye kunikeza ukuthungwa okubushelelezi nokuthambile kofulawa kabhontshisi, njengokungathi kudanswa esihlokweni solimi. Izinongo eziyingqayizivele zengeza ukunambitheka okunezingqimba—ukunonga kwamafutha e-chili, umuzwa wokuba nesiyezi wamafutha e-pepper aseSichuan, kanye nokusha kwamafutha e-mustard tuber aqoshiwe kuyahlangana ukuze kudalwe ukunambitheka okungasoze kwalibaleka.
Kunezindlela eziningi zokujabulela iphalishi likabhontshisi. Abanye bakhetha ukuthi “lilula,” libe nosawoti omncane ukuze balondoloze ukunambitheka kwalo kokuqala futhi banambithe ukuceba kwalo okuqhubekayo. Abanye bathanda ukwengeza izithako ezahlukahlukene. Ochwepheshe abaqonda umongo wephalishi likabhontshisi baze bahlukanise iphalishi libe izingxenye ezimbili: elilodwa elinezinongo kanye nelinye elingenazo. Lapho bedla, bathatha ama-noodle elayisi ohlangothini olunongiwe, futhi uma liba nongwe kakhulu, baphuza kakhulu ohlangothini olunganongiwe—yeka okuhlangenwe nakho okujabulisayo! Ngaphezu kwalokho, lingahlanganiswa namakhekhe elayisi, amabhlogo elayisi, noma izinti zenhlama ethosiwe, konke okumnandi kakhulu. Ukuthungwa okuqinile kodwa okuthambile kwezinti zenhlama ethosiwe noma iphunga elishisiwe lamabhlogo elayisi ethosiwe, kuhlanganiswe nokunambitheka okusha nokucebile kwephalishi likabhontshisi, kwanelisa yonke imicabango ngokudla ngokuluma okukodwa.
E-Tengchong, i-pea porridge akuyona nje isidlo kodwa iyindlela yokuphila. Kukholelwa ukuthi wonke umuntu wase-Yunnan ohlala kude nekhaya uphethe isitsha se-pea porridge esishisayo esishisayo enhliziyweni yakhe. Uma uvakashela e-Tengchong okokuqala, kungani ungahlanganyeli nezixuku ezimatasa zasekuseni futhi unambithe lokhu kunambitheka okuzuzwe njengefa kokukhumbula izikhathi zakudala, uzizwele imfudumalo namasiko endawo abantu base-Tengchong?
Isikhathi sokuthunyelwe: Meyi-13-2026
