Kusukela ku-Mountain Fresh Fruit kuya ku-Industrial Core Ingredient: Indlela Inqubo Yokuthuthukisa Ephula Ngayo Imikhawulo Yesizini ye-Hawthorn Juice？

Umholi

Njalo ekwindla, amagquma asenyakatho yeShayina aphenduka abe bomvu ngama-hawthorn avuthiwe, kodwa amashumi eminyaka, lesi sithelo sasendle esikhanyayo sasikwazi ukunambitheka sisha isikhathi esingaphansi kwezinyanga ezimbili ngonyaka.ijusi le-hawthorn eligxilileItholakala yonke indawo kumamenyu, emashalofini ezitolo ezinkulu kanye nohlu lwezithako zokubhaka — ngisho naphakathi nehlobo. Isithelo sasezintabeni esinezinkathi eziningi sashintsha kanjani saba ukudla okuyisisekelo kwezimboni unyaka wonke?

Imboni yokucubungula i-hawthorn yaseShayina ingene esigabeni sokukhula okusheshayo, lapho inani lemakethe lilonke lemikhiqizo yokucubungula i-hawthorn lidlula ama-yuan ayizigidigidi eziyi-7.2 ngo-2026. Ijusi le-hawthorn eligxilile libalelwa cishe ku-40% walowo mkhiqizo, futhi seliye laba yingxenye ekhula ngokushesha emakethe yokugxila kwezithelo. Ngaphambi kuka-2020, izithelo ze-hawthorn ezingaphezu kuka-60% zazithengiswa zisha noma zenziwe izingcezu ezilula ezomisiwe, futhi izimboni eziningi zokucubungula zazisebenza izinyanga ezimbili kuya kwezi-3 kuphela ngonyaka ngesikhathi sokuvuna. Imigqa yokukhiqiza endala yayichitha ngaphezu kuka-35% wezinto zokusetshenziswa, futhi imikhiqizo yokugcina yayivame ukulahlekelwa yiphunga layo lemvelo kanye ne-vitamin C ngemva kokubila isikhathi eside emazingeni okushisa aphezulu.

Ukuthuthukiswa kwenqubo ephelele okushintshe imboni kuqala khona kanye esigabeni sokuhlunga izinto zokusetshenziswa. Kulandela indinganiso kazwelonke esanda kukhishwaImininingwane Yebanga Le-Hawthorn, amafektri manje ahlukanisa ama-hawthorn amasha abe amazinga aphezulu, okuqala nawesibili ngobukhulu kanye nokuvuthwa, eqinisekisa ukuthi akukho zithelo ezibolile noma ezingavuthiwe ezingena emgqeni wokukhiqiza. Ngemva kokuwasha kancane, izithelo zithunyelwa kuma-roller crushers azicindezela phansi ngaphandle kokuphula imbewu, okuvimbela izinto ezibabayo ukuthi zingangeni kujusi. Okulandelayo kuza isinyathelo sokukhipha ukuthamba kwezinga lokushisa eliphansi kanye nokukhipha ujusi ophambene: izithelo zishiswa ku-95-100°C imizuzu eyi-10 kuya kweyi-15, bese zicwiliswa ku-60°C ohlelweni oluqhubekayo lokumelana nojusi olukhipha u-92% wezinto eziqinile ezincibilikayo zezithelo, eziphakeme kakhulu kunendlela endala yokucwilisa kanye. Ngemva kokucaciswa kwe-pectinase ku-35°C amahora ama-3, ujusi oluhlaza ocacile udlula ekuhlanzeni ngokushesha ku-95°C imizuzwana engama-20, ngaphambi kokungena ku-vacuum concentrator ekhipha amanzi ku-40°C ngaphansi kwengcindezi encishisiwe. Le nqubo yonke igcina ngaphezu kuka-85% we-vitamin C yokuqala kanye nephunga lemvelo le-hawthorn, into okungenakufezwa ukugcwala kwendabuko kokubilisa.

Lo mkhiqizo oqinile, oqinile osezingeni eliphezulu ushintshe ngokuphelele izimo zemboni ezansi. Esitolo setiye lezithelo esidumile eHandan, eHebei, umphathi wesitolo uLi uthi babevame ukubhekana nokunambitheka kwe-hawthorn okungaguquki njalo ngenyanga lapho benza ujusi ngezithelo ezintsha. Manje njengoba benojusi we-hawthorn oqinile ojwayelekile, isiphuzo ngasinye esicwebezelayo se-hawthorn esibandayo sinambitheka ngendlela efanayo, kungakhathaliseki ukuthi kunguJanuwari noma uJulayi. Izimboni zeyogathi zendawo ziwuxuba neziphuzo ze-probiotic ukuze zengeze inothi elimnandi elimuncu, futhi izitolo zamakhekhe ziwusebenzisa njengokugcwalisa ama-mooncake anongwe yi-hawthorn athengiswa kahle ngisho nasezinkathini ezingezona ezokuvuna. Ngisho nabathengi bomndeni manje bathenga ujusi we-hawthorn oqinile osemabhodleleni amancane ukwenza isobho se-plum esimuncu esenziwe ekhaya, asikho isidingo sokulinda isivuno se-hawthorn sasekwindla.

Abacwaningi bezokudla embonini bakhomba ukuthi ijusi le-hawthorn eligxilile lanamuhla ligcina izithako ezisebenzayo zemvelo eziningi kunemikhiqizo yenqubo yakudala. Ama-asidi alo acebile e-organic angasiza ekuvuseleleni ukukhishwa kwesisu futhi asize ekugayweni kokudla okunamafutha, kuyilapho ama-flavonoid emvelo esekela amazinga anempilo e-lipid egazini. Aphinde akhumbuze abathengi ukuthi lo mkhiqizo awusiwo umuthi: abantu abane-asidi yesisu eningi akufanele bawuphuze esiswini esingenalutho, futhi abesifazane abakhulelwe badinga ukubonana nodokotela ngaphambi kokuwusebenzisa njalo. Kungcono ukuwuxuba kahle futhi uwujabulele ngemva kokudla.

Uma sibheka phambili, imboni yejusi ye-hawthorn egxilile izoqhubeka nokukhula ngokugxila okusha kwe-membrane kanye nobuchwepheshe bokuvubela obuthambile. Izithelo zasezintabeni ezazike zaba zesizini ngeke zisavinjelwa yisikhathi sokuvuna, futhi zizoba isithako semvelo esisetshenziswa kabanzi, esinophawu oluhlanzekile embonini yokudla yomhlaba wonke. Lolu shintsho aluyona nje intuthuko yobuchwepheshe yesithelo esisodwa, kodwa futhi luyisibonelo esiphelele sendlela ukucubungula ukudla kwanamuhla okungaxhumanisa ngayo ezolimo zasezintabeni nemakethe enkulu yabathengi yonyaka wonke.

Imibuzo Evame Ukubuzwa

1. Ijusi le-hawthorn eligxilile lingahlala isikhathi esingakanani lisha ngemva kokukhiqizwa?Imikhiqizo engavulwanga evaliwe egcinwe ezindaweni zokugcina izinto ezibandayo ingahlala imisha kuze kube yizinyanga eziyi-12, isikhathi eside kakhulu kune-hawthorn entsha ehlala izinsuku eziyi-7 kuya kweziyi-10 kuphela ngemva kokuyivuna.
2. Ingabe ukucubungula kwanamuhla kunciphisa izinzuzo zemvelo zempilo ze-hawthorn?Cha. Ubuchwepheshe bokuhluzwa kwe-vacuum obusebenzisa izinga lokushisa eliphansi obusetshenziswa namuhla bugcina ngaphezu kwama-85% evithamini C yokuqala kanye nama-flavonoid emvelo, okwenza kangcono kakhulu kunezindlela zendabuko zokubilisa ezisebenzisa izinga lokushisa eliphezulu.
3. Iyini isilinganiso esijwayelekile sokunciphisa ukusetshenziswa kweziphuzo zezentengiselwano?Izitolo eziningi zetiye ezinamabhamuza kanye nezitolo zeziphuzo zilandela isilinganiso esingu-1:7, zixuba ingxenye eyodwa yejusi le-hawthorn eligxilile nezingxenye ezi-7 zamanzi, itiye noma amanzi acwebezelayo ukuze kutholakale ukunambitheka okumnandi nokumuncu okulinganiselayo.
4. Ingabe ijusi le-hawthorn eligxilile lingasetshenziswa ekubhakeni?Yebo. Ijusi le-hawthorn elicwengekile nelinamafu lingafakwa kuma-pastry, i-ayisikhilimu kanye nokugcwalisa, okuletha ukunambitheka kwemvelo kwe-hawthorn ngaphandle kokwengeza izithasiselo ezengeziwe zokwenziwa.
5. Kungani amafektri amadala ehluleka ukwenza ijusi le-hawthorn eliqinile unyaka wonke?Izinqubo ezindala zazisebenzisa ukubilisa okuvulekile okushisa okuphezulu okwabhubhisa iphunga kanye nezakhamzimba eziningi, futhi zazingenalo uhlelo lokulinganisa izinto zokusetshenziswa ezijwayelekile, ngakho-ke ukunambitheka kwashintsha kakhulu ngamaqoqo ahlukene ezithelo ezintsha zesizini.
6. Ingabe ijusi le-hawthorn eligxilile lifanelekile ezinganeni?Njengoba ixutshwe kancane, kuphephile ukuthi izingane ziphuze ngezikhathi ezithile, kodwa abazali kufanele baqiniseke ukuthi izingane zigeza imilomo yazo ngemva kokuphuza, njengoba i-asidi yemvelo ingalimaza i-enamel yamazinyo uma ishiywe ingcolile.