Ingabe Ukudla Okusekelwe Ku-Soy Kuyindlela Elandelayo Yomhlaba Wonke Ezimakethe Zokudla Zaphesheya kanye Nefomula Yezinsana?

Njengoba isidingo sabathengi emhlabeni wonke sokudla okusekelwe ezitshalweni, okusimeme nokunomsoco siqhubeka nokukhula, imikhiqizo yesoya ingena ekugqanyisweni kokuhweba kokudla kwamazwe ngamazwe. Kwabathumeli bemikhiqizo yesoya baseShayina, ukuqonda ukuguquguquka kwamuva kwemakethe, izinhlaka zomthetho kanye nezintandokazi zabathengi kuzo zonke izifunda ezahlukene kube yinzuzo eyinhloko yokuncintisana. Phakathi kwazo zonke izimo zokusetshenziswa ezisanda kuvela, ukudla kwezinsana nezingane okusekelwe kusoya kube ngenye yezingxenye okuxoxwa kakhulu ngazo embonini yokudla emhlabeni wonke eminyakeni yamuva. Lezi zindaba zihlola isimo samanje, izinselele kanye namathuba esikhathi esizayo emikhiqizo yesoya ezimakethe zaphesheya kwezilwandle, kugxilwe kakhulu ekuthuthukisweni nasekusetshenzisweni kwayo emkhakheni wokudla kwezinsana.

Kungani Imikhiqizo Yesoya Ithola Ukuthandwa Okusheshayo Ezimakethe Zabathengi Zomhlaba Wonke?

Imikhiqizo yesoya ibilokhu iyisici esibalulekile emasikweni okudla ase-Asia, kodwa eminyakeni yamuva nje ibone ukukhula okukhulu eYurophu, eNyakatho Melika nakwezinye izimakethe ezivuthiwe. Amandla ayinhloko ashukumisayo ngemuva kwalesi simo alele ekuqapheleni kwabathengi okukhulayo kwenani eliphezulu lokudla okunomsoco wesoya. Njengoba icebile ngamaprotheni ezitshalo asezingeni eliphezulu, i-fiber yokudla, amaminerali kanye nama-antioxidants, ukudla kwesoya kunamafutha amancane ngokwemvelo nama-calories, okwenza kube ukukhetha okuhle kwamaqembu aqaphela impilo. Okwamanje, ukwanda komhlaba wonke kwezindlela zokuphila zemifino kanye ne-vegan, kanye nokugqugquzela kabanzi ukudla okusekelwe ezitshalweni okusimeme, kuye kwasunduza imikhiqizo yesoya ekukhetheni ukudla okukhethekile yaya emakethe yabathengi evamile. Idatha evela emkhakheni wokuhweba ngokudla wamazwe ngamazwe ikhombisa ukuthi abathengi baseYurophu banesidingo esikhulu semikhiqizo yesoya yendabuko efana ne-tofu ne-yuba, kuyilapho imakethe yaseNyakatho Melika ikhombisa ukwamukelwa okuphezulu kokudla kwesoya okucutshungulwe ngokujulile okusha.

Iyini Indawo Elawulwayo Yamanje Yefomula Yezinsana Esekelwe Ku-soy Emhlabeni Wonke?

Ifomula yezinsana esekelwe ku-soya inomlando weminyaka ecishe ibe yi-120 selokhu yethulwa okokuqala e-United States ngo-1909 njengendlela ehlukile yezingane ezine-allergy yobisi lwenkomo. Namuhla, amazwe nezifunda ezahlukene zakhe izinhlelo zokulawula ezihlukile zalesi sigaba somkhiqizo. E-European Union, yi-soy protein isolate kuphela kanye ne-hydrolyzed rice protein isolate okwamanje evunyelwe imithombo yamaprotheni ezitshalo yefomula yezinsana. I-United States Food and Drug Administration iqaphela ngokusemthethweni i-soy njengesithako esiphephile nesifanele esisekelwe ezitshalweni sezinsana ezinempilo zesikhathi esigcwele. Kodwa-ke, igunya lezempilo lase-UK likubeke kwacaca ukuthi ifomula yezinsana esekelwe ku-soya akufanele ibe yisinqumo sokuqala sezinsana ezinokuzwela okuhlobene nobisi lwenkomo, ikhomba ukukhathazeka okungenzeka kwezempilo kwesikhathi eside. Kubalulekile ukuqaphela ukuthi amanye amafomula ezinsana zokuqala ze-soya ake anyamalala emakethe yaseYurophu ngenxa yokungaqiniseki mayelana nokuqukethwe kwe-isoflavone phytoestrogen, izithibi ze-trypsin kanye nokunambitheka kwe-beany okungokwemvelo, kodwa iziphuzo ze-soy zezingane ezincane zisatholakala kabanzi futhi zivame ukusetshenziswa ezinganeni ezinokungabekezelelani ne-lactose.

Ubuchwepheshe Buxazulula Kanjani Amaphuzu Obuhlungu EndabukoImikhiqizo yeSoya?

Ama-formula okuqala e-soy enziwe ngofulawa we-soy olula ake abhekana nemikhawulo eminingi ehlanganisa ukugayeka okuphansi, okuqukethwe okuphezulu kwe-fiber kanye namazinga e-phytate amaningi, okwakunciphisa kakhulu ukukhushulwa kwawo emkhakheni wokudla kwezingane. Ngokuvuselelwa okuqhubekayo kobuchwepheshe embonini yokudla, i-soy protein isolate yesimanje ikhiqizwa ngezinqubo zokukhipha i-solvent ezithuthukisiwe, okuholela emthonjeni weprotheyini onokugaya okuphezulu kakhulu kanye nenani lokudla okunempilo. Imikhiqizo yamanje yemakethe ifaka phakathi iziphuzo ze-soy ezigcina iphrotheyini ye-soy yemvelo (kanye nama-phytoestrogens) kanye nemikhiqizo ye-soy isolate ehlanziwe ene-phytoestrogens esusiwe. Ubuchwepheshe besimanje bokucubungula buye bathuthukisa ngempumelelo ukunambitheka kwe-beany okwake kwavimbela abathengi abaningi baseNtshonalanga, kwathuthukisa kakhulu ukunambitha kwemikhiqizo ye-soy. Ngaphezu kwalokho, ukwamukelwa kabanzi kwezinhlelo zokukhiqiza ezolimo eziqhubekayo kwenze lonke uchungechunge lwemboni ye-soy lube nobungane kakhulu nemvelo, kwathuthukisa kakhulu inani lemvelo kanye nenani lemakethe lemikhiqizo ye-soy.

Lokho Okwenziwa Amathuba Nezinselele ZemaketheUmkhiqizo weSoyaIngabe Abathumeli Bangaphandle Babhekene Nakho?

Nakuba amathuba emakethe yomhlaba wonke emikhiqizo yesoya ebanzi, abathumeli bamazwe basabhekene nezinselele eziningi. Izifunda ezahlukene zinomehluko omkhulu ezindinganisweni zokuphepha kokudla, izidingo zokulebula kanye nezintandokazi zokunambitheka kwabathengi, okusho ukuthi izinkampani kumele zenze ukwahlukaniswa kwemakethe okuqondiwe kanye nokuthuthukiswa komkhiqizo. Isifunda sase-Asia-Pacific kulindeleke ukuthi sidlule izimakethe ezivuthiwe zaseNyakatho Melika naseYurophu ngokwezinga lokukhula eminyakeni ezayo, kuyilapho izimakethe zendabuko zaseYurophu naseMelika zizogcina isabelo esikhulu semakethe. Ubuholi bemakethe yesikhathi esizayo buzoncika ekusungulweni kwefomula okuqhubekayo kanye namasu okumaketha aqondile aqondiwe. Amafomula akhethekile aklanyelwe izidingo ezithile zokudla kanye nezimo zezempilo azoba amandla ayisihluthulelo okukhula kwemakethe. Kwabathumeli bamazwe baseShayina, ukusungula izinqubo zokukhiqiza ezisobala, izinhlelo zokulawula ikhwalithi eqinile kanye nezithombe ezinhle zomkhiqizo kuyindlela eyinhloko yokuwina ukwethenjwa kwesikhathi eside kubathengi baphesheya kwezilwandle.

Imibuzo Evame Ukubuzwa

1. U: Ingabe amafomula ezinsana asekelwe ku-soya aphephile ukusetshenziswa yizingane isikhathi eside?A: Amafomula ezinsana atholakala ezitolo asuselwa ku-soy protein isolate anamuhla ahlangabezana nezindinganiso zomthetho zesifunda afakazelwe ephephile ezinsaneni ezinempilo zesikhathi esigcwele, kodwa kunconywa ukulandela iseluleko sochwepheshe bezingane ngaphambi kokusebenzisa.
2. Q: Yiziphi izindawo eziyinhloko zokuthumela imikhiqizo yesoya yaseShayina kwamanye amazwe?A: Imikhiqizo yesoya yaseShayina ithunyelwa kakhulu eYurophu, eNyakatho Melika naseNingizimu-mpumalanga ye-Asia, kanti imakethe yaseYurophu ikhombisa isidingo esikhulu kakhulu semikhiqizo yesoya yendabuko efana ne-tofu ne-yuba.
3. U: Uyini umehluko phakathi kweprotheyini yesoya evamile kanye neprotheyini yesoya ehlukanisiwe?A: I-soy protein isolate iwumthombo wamaprotheni ahlanziwe kakhulu ocutshungulwa ngobuchwepheshe obuthuthukisiwe bokukhipha, oqukethe ukugayeka okuphezulu, okuqukethwe okuphansi kwe-fiber kanye ne-phytate, futhi kungakhiqizwa ukuze kungabi nama-phytoestrogens.
4. Q: Kungani amanye ama-formula e-soy ezinsana zakuqala aphuma emakethe yaseYurophu?A: Basusiwe emakethe ngenxa yokungaqiniseki okungaxazululwanga mayelana nokuqukethwe kwe-isoflavone phytoestrogen, ukuba khona kwe-trypsin inhibitor kanye nokunambitheka kwemvelo kwebhontshisi okwathinta ukunambitheka komkhiqizo.
5. U: Yiziphi izidingo eziyinhloko zesitifiketi sokuthumela imikhiqizo yesoya e-EU?A: Abathumeli ngaphandle kudingeka balandele imithetho eqinile yokuphepha kokudla ye-EU, bathole izitifiketi zokukhiqizwa kokudla ezifanele, futhi baqinisekise ukuthi uhlu lwezithako zomkhiqizo kanye namalebula okudla okunempilo ahlangabezana ngokugcwele nezidingo zomthetho zendawo.
6. Q: Yimaphi amaqembu amakhulu abathengi aqhuba ukukhula kwemakethe yemikhiqizo yesoya yomhlaba wonke?A: Amaqembu amakhulu okushayela ahlanganisa abantu abadla imifino kanye nabadla imifino kuphela, abathengi abanokungezwani ne-lactose noma ukungezwani namaprotheni obisi lwenkomo, kanye nabathengi abagxile empilweni abaphishekela ukudla okunempilo okunamafutha aphansi, okunama-calorie aphansi.