I-Chili Namathisela
I-Chili Namathisela
Ngomthamo wokukhiqiza waminyaka yonke we-15,000mt, i-chili paste ibonakala ngombala obomvu ogqamile kanye nokubabazeka okuphezulu, lapho izinhlobo zamapelepele ezifuywa khona ngokukhethekile abahlinzeki bembewu abanekhono. Ukuze uthole inhlawulo yekhwalithi ephezulu yokunamathisela upelepele ekuthunjweni kwayo, ngokuhambisana nesistimu yokuqinisekisa ikhwalithi ethuthukisiwe ezintweni ezingavuthiwe, yonke inkambo yokukhiqiza upelepele ilawulwa kahle ngokukhetha izandla, ukulethwa, ukuhlungwa kanye nokucubungula okwengeziwe.
| Into | Ukucaciswa |
| Isithako | I-Chili, i-Glacial Acetic Acid |
| Usayizi Wezinhlayiyana | 0.2-5mm |
| Brix | 8-12% |
| pH | <4.6 |
| I-Howard Mold Bala | 40% esiphezulu |
| TA | 0.5% ~ 1.4% |
| Bostwick (Hlola nge-Full Brix) | ≤ 5.0cm/30Sec.(Hlola nge-Full Brix) |
| a/b | ≥1.5 |
| Isiqu Esiphundu | ≥1000 SHU |
Bhala umlayezo wakho lapha futhi usithumelele wona















