Impuphu yeSoy Ebilisiwe
Isingeniso Somkhiqizo Wempuphu Yesoya Ebilisiwe
Isingeniso Somkhiqizo Wempuphu Yesoya Ebilisiwe
Ukubuka Konke Komkhiqizo
I-Fermented Soy Powder iyisithako sokudla esicebile ngezakhamzimba esitholakala kubhontshisi ngenqubo yokubilisa yemvelo. Lo mkhiqizo omusha uhlanganisa amasu okubilisa endabuko nesayensi yokudla yesimanje ukuze kuthuthukiswe ukugayeka, ukutholakala kwezinto eziphilayo, kanye nephrofayili yokunambitheka. Inqubo yokubilisa ihlukanisa amaprotheni ayinkimbinkimbi nama-carbohydrate abe amafomu alula, okwenza kube lula ngomzimba ukumunca izakhamzimba ezibalulekile. I-Fermented Soy Powder isetshenziswa kabanzi ezithasiselweni zokudla, ukudla okusebenzayo, kanye nemikhiqizo yokubhaka ngenxa yokuqukethwe kwayo okuphezulu kwamaprotheni, izinzuzo zama-probiotic, kanye nokunambitheka kwe-umami.
Izici Eziyinhloko
• Ukudla Okuthuthukisiwe:Ukubilisa kwandisa ukutholakala kwama-amino acid futhi kunciphisa izici ezilwa nokudla okunempilo.
• Izinzuzo ze-Probiotic:Iqukethe amabhaktheriya awusizo aphilayo asekela impilo yamathumbu.
• Isicelo Esiguquguqukayo:Ilungele amabha amaprotheni, ama-smoothie, amasobho, kanye nezinye izindlela zenyama ezisekelwe ezitshalweni.
• Ilebula Elihlanzekile:Ayinazo izithasiselo zokwenziwa, ayi-GMO, futhi ayihambisani nokungezwani komzimba
Izithako
| Ipharamitha | Inani Elijwayelekile |
| Igama Lomkhiqizo | Impuphu yeSoy Ebilisiwe |
| Umswakama | ≤13% |
| Insimbi (Fe) | ≤10 ppm |
| I-Lead (Pb) | ≤1 ppm |
| Okuqukethwe kwamaprotheni | ≥40% (isisekelo esomile) |
Inqubo Yokukhiqiza
UKUHLUNGWA KWEZINTO EZINGAKAHLANZI
• Ama-soya angewona ama-GMO ayakhethwa, ahlanzwe, futhi ahlungwe ukuze kususwe ukungcola.
• Ukulawulwa kwekhwalithi kuhlanganisa ukuhlolwa komswakama kanye nezinto zangaphandle.
UKUTHUMA
• Ubhontshisi wesoya uphathwa ngomusi ku-121°C imizuzu eyi-15-20 ukuze uguqule isitashi kanye namaprotheni abe yi-gelatin.
• Iqinisekisa ukungasebenzi ngokuphelele kwama-enzyme emvelo kanye namagciwane.
UKUBULALA
• Kufakwe imijovo yezinhlobo ze-probiotic ezizimele (isib. i-Bacillus subtilis).
• Kubiliswe ku-40–45°C amahora angu-48–72 kumswakama olawulwayo (RH 85–90%).
• Ukuxuba njalo kuqinisekisa ukusebenza okufanayo kwamagciwane.
YOMILE NOKUVUTHA
• Izinto ezibilisiwe zomiswa ku-60–65°C ukuze kuncishiswe umswakama ube ngu-≤13%.
• Ukuguga ngemva kokomiswa (amahora angu-24-48) kuthuthukisa ukukhula kokunambitheka.
UKUGULA
• Umkhiqizo owomile ugaywa ube yimpuphu ecolekileyo (80–100 mesh).
• Ukusikeka kuqinisekisa usayizi wezinhlayiya ohambisanayo ukuze kusetshenziswe kahle.
ukuqinisekisa ikhwalithi
• I-HACCP kanye ne-ISO 22000:Ihambisana nezindinganiso zokuphepha kokudla zomhlaba wonke.
•Ukulawulwa Kwensimbi Enzima:Ukuhlaziywa kwe-ICP-MS kwe-Fe, Pb, nezinye izinto ezingcolisayo.
Izicelo
Izithako Zokudla Okunempilo:Kufakwe kuma-protein shake kanye nokudla okuzothatha indawo yokudla.
I-Bakery kanye ne-Confectionery:Kuthuthukisa ukuthungwa kanye nokunambitheka ezinkweni nasemakhukhini.
Ukudla Kwezilwane:Isetshenziswa njengomthombo wamaprotheni ekulimeni kwezinhlanzi kanye nokudla kwezinkukhu (ngokucaciswa okulungisiwe).
Imishini
Ukupakisha Nokugcina Isitoreji
Izikhwama ezinezingqimba eziningi (25kg/isikhwama).
Gcina ezindaweni ezipholile, ezomile (<25°C, RH <60%) ukuze kulondolozwe ikhwalithi.
Kungani Kufanele Ukhethe Umkhiqizo Wethu?
Ikhwalithi Engaguquguquki:Ukunamathela ngokuqinile ezimisweni kuqinisekisa ukufana kweqembu ngalinye.
Ukusimama:Inqubo yokukhiqiza imfucuza engenalo imfucuza; imikhiqizo engasetshenziswa kabusha njengokudla kwezilwane.
Ukwenza ngokwezifiso:Itholakala ngezinhlobo eziphilayo noma eziqinisiwe (isib., namavithamini engeziwe).
Ukuze uthole imininingwane yobuchwepheshe noma amasampula anemininingwane, xhumana nethimba lethu lokuthengisa.
