I-Matcha Powder

I-Matcha, evela eShayina, iyimpuphu ecolekileyo yetiye eliluhlaza elikhuliswe ngokukhethekile futhi elicutshungulwe. Ikhethekile ezicini ezimbili zokulima nokucubungula: Izitshalo zetiye eliluhlaza ze-matcha zikhuliswa ngomthunzi cishe amasonto amathathu ngaphambi kokuvunwa, futhi iziqu nemithambo ziyasuswa lapho zicutshungulwa.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

I-Matcha ngokwezwi nezwi isho ukuthi “itiye eliyimpuphu.” Uma u-oda itiye eliluhlaza lendabuko, izithako ezivela emaqabungeni zifakwa emanzini ashisayo, bese amaqabunga elahlwa. Nge-matcha, uphuza amaqabunga angempela,

I-Matcha icebile ngama-antioxidants abizwa ngokuthi ama-polyphenols, angakusiza ukuthi ulondoloze impilo.

Ngokungafani netiye eliluhlaza lendabuko, ukulungiselela i-matcha kuhilela ukumboza izitshalo zetiye ngezindwangu zomthunzi ngaphambi kokuba zivunwe.

Singumhlinzeki ohamba phambili weMatcha waseShayina, futhi sinemikhiqizo yethu. Siphinde sinikeze isevisi ye-OEM, futhi singenza ukupakisha okuhlukile njengokupakisha izikhwama ze-alu, ukupakisha ithini, njll. Silangazelela ukuthola uphenyo oluvela kuwe.

I-MATCHA COA

Igama Lomkhiqizo	I-Matcha Powder			Igama lesiLatini lezitshalo		I-Camellia Sinensis
Ingxenye Esetshenzisiwe	Iqabunga Letiye Eliluhlaza			Inombolo yeLothi		HE402320029
Incazelo Yomkhiqizo	Iqabunga letiye eliluhlaza (i-Camellia Sinensis), eligayiwe laba yimpuphu ecolekileyo eluhlaza okotshani
Into			Izidingo		Imiphumela		Indlela Yokuhlola
Ukubukeka			Impuphu ecolekile ephakathi nendawo eluhlaza okotshani		Ukuhambisana		Ukuhlolwa Kwezinzwa
Iphunga Nokunambitheka			Utshani, lunamandla kancane		Ukuhambisana		Ukuhlolwa Kwezinzwa
Umbala Wotshwala			Okuluhlaza okotshani		Ukuhambisana		Ukuhlolwa Kwezinzwa
Usayizi wezinhlayiya			I-mesh engu-100% kuya ku-100, i-mesh encane engu-70% kuya ku-800		Ukuhambisana		Ukuhlola
Ubuningi obukhulu, g/L			Ukugeleza Okukhululekile: 250-350g/L		305		GB/T18798.5-2013
Umswakama/Ukulahlekelwa lapho komiswa, %			Ngaphansi kuka-6.0%		4.19		I-GB 5009.3-2016
Umlotha/Insalela Ekushiseni, %			Ngaphansi kuka-8.0%		6		I-GB 5009.3-2016
Ukukhishwa kwamanzi, %			Okungenani ngaphansi kuka-25.0		35.1		GB/T8305-2013
Ama-polyphenols, %			Okungenani ngaphansi kuka-8.0		12.6		GB/T8313-2018
I-Caffeine, %			≥2		3.3		GB/T8313-2018
I-Lead (Pb), mg/kg			≤1mg/kg		0.683		GB5009.12-2017(AAS)
I-Arsenic (As), mg/kg			≤1.0mg/kg		0.214		GB5009.11-2014(AFS)
I-Mercury(Hg),mg/kg			≤0.03mg/kg		0.001		GB5009.17-2014(AFS)
I-Cadmium (Cd), mg/kg			≤0.2mg/kg		0.05		GB5009.15-2014(AAS)
Inani Lamapuleti E-Aerobic			≤10,000 cfu/g		≤6000		I-ISO 4833-1-2013
Izikhunta Nemvubelo			≤50cfu/g		5		GB4789.15-2016
Ama-Coliform			Okubi				GB4789.3-2016
I-E.coli			Okubi				I-ISO 16649-2-2001
I-Salmonella			Okubi				GB4789.4-2016
I-Staphylococcus aureus			Okubi				GB4789.10-2016
Ama-Aflatoxin			Okubi				I-HPLC
Isimo se-GMO		Okungeyona i-GMO
Isimo Sokungezwani Nomzimba		Ayinayo i-Allergen
Isimo Sokushiswa Kwemisebe		Okungashisi imisebe
Ukuncibilika		Incibilika kancane emanzini acwecwe angu-90°C anezinhlayiya ezincane
pH		5.0-6.5 (isisombululo esingu-0.3% w/v emanzini acwengekile)
Ukupakisha Nokugcina		Ipakishwe ezigubhuni zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi, ezingama-25KG/isigubhu. Gcina endaweni epholile neyomile. Hlala kude nokukhanya okunamandla nokushisa.
Impilo Yeshelufu		Iminyaka emibili uma ivaliwe futhi igcinwe kude nokukhanya kwelanga okunamandla nokushisa.
Isifinyezo		Imikhiqizo ihlangabezana nezidingo ze-NY/T 2672-2015.