Ingabe ubhasikidi wama-apula avuthiwe, avuthiwe elangeni aqoqwe ezivandeni zezithelo zasezintabeni ezikude ngasekupheleni kwekwindla ungahlala usha futhi ungasetshenziswa njengezinto zokusetshenziswa zezimboni ezisezingeni eliphezulu izinyanga ezingu-12 ngonyaka? Lo mbuzo sekuyisikhathi eside udida imboni yokucubungula izithelo emhlabeni wonke, futhi intuthuko yakamuva yezobuchwepheshe ekukhiqizweni kwejusi lama-apula aluhlaza ekugcineni ilethe impendulo ecacile, echaza kabusha imboni.
Umongo Wemboni kanye Nesisekelo Sedatha YemaketheImakethe yokucubungula izithelo eziphilayo emhlabeni jikelele okwamanje ibhekene nobunzima besikhathi eside: ama-68% ama-apula amasha agxishwe efasiteleni lokuvuna lonyaka lezinyanga ezi-3-4, kuyilapho amabhizinisi okudla, iziphuzo kanye nokudla okunomsoco engezansi efuna ukuhlinzekwa kwezinto zokusetshenziswa ezizinzile kuzo zonke izinkathi ezine. Ngokusho kwezibalo zemboni zango-2025 ezivela kwi-International Fruit and Vegetable Processing Association, imakethe yomhlaba wonke yejusi yama-apula ephilayo egxilile idlule amathani ayizigidi ezingu-2.3, ngesilinganiso sokukhula konyaka nonyaka esingu-7.2%. Okuphawuleka kakhulu, abakhiqizi abangaphezu kuka-62% basezansi manje sebebeka phambili imikhiqizo yejusi egxilile engagcina ukunambitheka okufanayo kanye nomsebenzi wokudla okunempilo ngaphezu kwezinyanga eziyi-12, inani elalingu-34% kuphela eminyakeni emihlanu edlule. Lesi sidingo semakethe esikhula ngokushesha sisunduza yonke imboni ukuthi isheshise ukukhishwa kwezinqubo zendabuko, ezincike ekulondolozweni.
Ukuhlukaniswa Kwenqubo Eyinhloko: Ukuguqulwa Ukusuka Esithelweni Esisha Kuya EkugxileniLonke uchungechunge lokukhiqiza oluthuthukisiwe luqala engadini yezithelo yasezintabeni, lapho ama-apula asanda kuvunwa athunyelwa ezindaweni zokucubungula zingakapheli amahora ama-2 kusukela ekuvunweni ukuze athole ubusha bokuqala. Isinyathelo sokuqala esibalulekile sokuthuthukisa ukuhlanza nge-ultrasound ngokushisa okuphansi, okususa ukungcola okuphezulu ngaphandle kokulimaza ungqimba lwesondlo se-epidermal yezithelo, ukuthuthukiswa okungu-30% ekusebenzeni kahle kokuhlanza kunezindlela zokuhlanza amanzi zendabuko. Okulandelayo kuza ukuchoboza ngokunembile kanye nokujula okuphansi, okugwema ukulimala okukhulu kwemishini ezindongeni zamaseli e-apula, okugcina u-92% wama-polyphenol emvelo ezithelo zokuqala. Isixhumanisi esishintsha kakhulu uhlelo lokuhlushwa lokushisa eliphansi lefilimu ewela phansi olunezigaba ezintathu, olusebenza ku-45°C olawulwayo ngaphansi kwezimo ze-vacuum. Ngokungafani nezinqubo zendabuko zokuhwamuka kokushisa okuphezulu ezibhubhisa ama-compounds okunambitheka, lobu buchwepheshe bususa amanzi amaningi ngenkathi bugcina ngaphezu kuka-90% wezinto zephunga lokuqala le-apula. Ekugcineni, inqubo yokugcwalisa okubandayo okungenamandla, eyenziwa endaweni yokusebenzela engenamagciwane enamakilasi ayi-100,000, ivala ijusi elihlanganisiwe ezikhwameni zokugcina ukudla, isusa isidingo sanoma yiziphi izithasiselo zokwenziwa ngenkathi ifinyelela impilo yeshelufu yezinyanga eziyi-18.
Ukuvakashela Esizeni Izimo Ezihlukahlukene ZeziceloNgesikhathi sokuhlolwa kwasendaweni kumkhiqizi weziphuzo ohamba phambili eNyakatho China, sibonile ukuthi le jusi yama-apula e-organic egxilile isebenza njengesisekelo esiyinhloko semigqa yemikhiqizo engu-17 ehlukene, kusukela eziphuzweni zejusi yama-apula ahlanzekile angu-100% kuya kuviniga we-apula obilisiwe. Emsebenzini wokudla osebenzayo, ochwepheshe bezokudla bayisebenzisa njengesithwali se-sweetener yemvelo yama-powder okufaka esikhundleni sokudla kwama-probiotic, bethatha indawo ka-40% kashukela omhlophe owengeziwe kufomula yokuqala. Ngisho nasemkhakheni wokudla kwezingane osezingeni eliphezulu, ijusi egxilile, esedlule amazinga okuhlola izinsalela zezibulala-zinambuzane angu-361, isetshenziswa ngqo ukukhiqiza imikhiqizo ye-puree yezithelo zezingane, ngaphandle kwezithasiselo ezengeziwe ezidingekayo kuyo yonke inqubo yokukhiqiza.
Izimfanelo Zempilo Nokuqwashisa AbathengiAbathengi abaningi basenombono ongalungile wokuthi ijusi eliqoqiwe “liyisengezo-eliningi futhi linciphile ngokomsoco”. Unjiniyela omkhulu wemboni uLi Na uchaze engxoxweni: “Ijusi lama-apula eliqoqiwe elifanele elikhiqizwa ngezinqubo zesimanje zokushisa okuphansi lisusa amanzi ahlanzekile kuma-apula amasha kuphela. Ushukela walo wemvelo, izingcezu zefayibha yokudla, ama-polyphenols kanye nokuqukethwe kwevithamini C konke kuyizakhi eziqoqiwe ngokwemvelo zezithelo zokuqala, ngaphandle kwezithako zokulondoloza ezengeziwe, imibala noma ukunambitheka. Uma kuncishisiwe ngokwesilinganiso esijwayelekile, kuhambisana ngokuphelele nokudla okunomsoco kanye nokunambitheka kwejusi elisanda kucindezelwa.” Idatha yakamuva yocwaningo lwabathengi ikhombisa ukuthi ukuqashelwa komphakathi okufanele kwalo mqondo kukhuphuke kusuka ku-21% ngo-2022 kuya ku-57% ngo-2025.
Umbono Wesikhathi Esizayo Semboni Nokugxila KokugcinaNjengoba isidingo sabathengi bomhlaba wonke sokudla okuhlanzekile kanye nokudla okucutshungulwe kancane siqhubeka nokukhula, i-concentratedijusi ye-apula yemveloimboni iqhubekela eziqondisweni zokukhiqiza ezihlakaniphile nezingenakhabhoni eningi. Isizukulwane esilandelayo sobuchwepheshe bokuhlushwa kwe-membrane okwamanje esingaphansi kocwaningo kulindeleke ukuthi sinciphise ukusetshenziswa kwamandla okukhiqiza ngo-40%, ngenkathi sigcina izingxenye zokudla okunomsoco eziningi kuma-apula. Lokho okwakungumkhiqizo wezolimo wesizini ekugcineni kuzokhula kube yizinto zokusetshenziswa zezimboni ezizinzile nezisezingeni eliphezulu unyaka wonke, kwakhiwe uxhumano olusebenza kahle nolunenani eliphansi lokulahlekelwa phakathi kwezihlahla zezithelo zasezintabeni ezikude kanye nezigidi zamatafula abathengi.
Imibuzo Evame Ukubuzwa
- Q: Ingabe kugxilwe kakhuluijusi ye-apula yemvelozidinga izilondolozi ukuze kugcinwe isikhathi eside?A: Cha. Ubuchwepheshe besimanje bokugcwalisa okubandayo obungenawo amagciwane obusezingeni eliphansi budala indawo evalwe ngokuphelele yomkhiqizo, engafinyelela impilo yeshelufu yezinyanga eziyi-18 ngaphandle kokufaka noma yiziphi izithasiselo zokwenziwa.
- U: Iyini isilinganiso esijwayelekile sokuxuba ijusi lama-apula elihlanganisiwe, futhi ingabe ukunambitheka kwalo kuhambisana nejusi elisha?A: Isilinganiso esijwayelekile sokuxuba ngokuvamile siyi-1 ingxenye yejusi eligxilile kuya ku-6 izingxenye zamanzi ahlanzekile. Imikhiqizo ekhiqizwa ngezinqubo zokuxuba ezisezingeni eliphansi ingagcina iphunga lama-apula elingaphezu kuka-90%, futhi ukunambitheka ngemva kokuxuba kufana kakhulu nejusi lama-apula elisanda kucindezelwa.
- U: Uyini umehluko phakathi kwejusi lama-apula elihlanganisiwe elingokwemvelo kanye nejusi lama-apula elihlanganisiwe elivamile emakethe?A: Ijusi lama-apula eligxilile elingokwemvelo lisebenzisa ama-apula atshalwe ngendlela yemvelo ayi-100% njengezinto zokusetshenziswa, okuvimbele ngokuqinile ukusetshenziswa kwezibulala-zinambuzane zamakhemikhali kanye nomanyolo ngesikhathi senqubo yokutshala, futhi inani lezinto zokuhlola izinsalela zezibulala-zinambuzane lingaphezu kokuphindwe kathathu kunemikhiqizo evamile.
- Q: Ingagxiliswaijusi ye-apula yemveloingasetshenziswa ngqo ekukhiqizweni kokudla kwezingane?A: Yebo. Ijusi lama-apula elihlanganisiwe elisezingeni eliphezulu elidlule ukuhlolwa okuqinile kokuphepha kokudla lingasetshenziswa ngqo ekukhiqizweni kwe-puree yezithelo zezingane kanye nemikhiqizo yokudla ehambisanayo ngaphandle kokwengeza izithako ezengeziwe.
- Q: Mangaki ama-apula amasha adingekayo ukuze kukhiqizwe ithani elilodwa lejusi lama-apula elihlanganisiwe?A: Ngokuvamile kuthatha cishe amathani angu-8-9 ama-apula amasha angokwemvelo asezingeni eliphezulu ukukhiqiza ithani eli-1 lejusi lama-apula angokwemvelo agxilile angu-70° Brix.
- Q: Ingabe inqubo yokuhlushwa emazingeni okushisa aphansi izobhubhisa okuqukethwe kokudla okunomsoco kuma-apula?A: Inqubo yokuhlushwa kwe-vacuum engu-45°C enokushisa okuphansi ingagcina ama-polyphenols angaphezu kuka-92% kanye nama-vitamin C angaphezu kuka-85% kuma-apula amasha, okuyinto ephakeme kakhulu kunezinga lokugcina ukudla okunempilo lezinqubo zendabuko zokuhwamuka kokushisa okuphezulu.
Isikhathi sokuthunyelwe: Agasti-03-2026
