Ukugxila kwejusi yama-apula e-organic
Imininingwane
| Igama lomkhiqizo we-cc | I-CONCENTRATE YEJUSI LE-APHOLA ELIYI-ORGANIC | |
| Isicelo Sokuzwa | Umbala | Okumhlophe Okumanzi noma Okuphuzi Okukhanyayo |
| Ukunambitheka Nephunga | Ijusi kufanele libe nokunambitheka okubuthakathaka kanye nephunga elihlukile le-apula, lingabi nephunga elingavamile. | |
| Ukubukeka | Okusobala, akukho daka kanye nokumiswa | |
| Ukungcola | Akukho ukungcola okubonakalayo kwangaphandle. | |
| Okomzimba kanye Amakhemikhali izici | I-Soluble solid, i-Brix | ≥70.0 |
| I-asidi etholakala njenge-titratable (njenge-citric acid) | ≤0.05 | |
| Inani le-PH | 3.0-5.0 | |
| Ukucaca (12ºBx ,T625nm)% | ≥97 | |
| Umbala (12ºBx ,T440nm)% | ≥96 | |
| Ukukhukhumala (12ºBx)/NTU | <1.0 | |
| I-Pectin nesitashi | Okubi | |
| I-Lead （@12brix, mg/kg)ppmIthusi（@12brix,mg/kg)ppmI-Cadimum （@12brix,mg/kg)ppm I-nitrate (mg/kg)ppm I-Fumaric acid (ppm) I-Lactic Acid (ppm) I-HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Ukupakisha | Isikhwama sensimbi esihlanganisiwe se-aluminium foil esingu-220L esingenamagciwane esingaphakathi/ekhanda elivulekile ngaphandle NW±kg/isigubhu 265kgs±1.3, GW±kg/isigubhu 280kgs±1.3 | |
| Izinkomba Zokuhlanzeka | I-Patulin /（µg/kg） ≤10 I-TPC / (cfu/ml) ≤10 I-Coliform/( MPN/100g) Negative Ibhaktheriya Enegciwane Isikhunta/Imvubelo /(cfu/ml) ≤10 I-ATB (cfu/10ml) <1 | |
| Isaziso | Singakwazi ukukhiqiza ngokwezinga lamakhasimende | |
Ijusi le-apula eligxilile
Ukusebenzisa ama-apula amasha navuthiwe njengezinto zokusetshenziswa, kusetshenziswa ubuchwepheshe kanye nemishini ethuthukisiwe yamazwe ngamazwe, ngemva kokucindezela, ubuchwepheshe bokuhluza ingcindezi engemihle nge-vacuum, ubuchwepheshe bokubulala amagciwane ngokushesha, ukucubungula ubuchwepheshe bokugcwalisa i-aseptic. Kugcina izakhamzimba zama-apula, akukho ukungcola kuyo yonke inqubo, akukho izithasiselo nanoma yiziphi izithasiselo. Umbala womkhiqizo uphuzi futhi ukhanya, umnandi futhi uyaqabula.
Ijusi le-apula liqukethe amavithamini nama-polyphenols, futhi linomphumela wokulwa ne-antioxidant.
Izindlela ezidliwayo:
1) Engeza ijusi le-apula eligxilile kanye nezingcezu eziyisithupha zamanzi okuphuza bese ulilungisa ngokulinganayo. Ijusi le-apula elihlanzekile elingu-100% lingandiswa noma lincishiswe ngokuya ngokuthanda komuntu siqu, futhi ukunambitheka kuba ngcono ngemva kokulifaka esiqandisini.
2) Thatha isinkwa, isinkwa esiphekiwe ngomusi, bese usigcoba ngqo.
3) Faka ukudla uma upheka i-pastry.
U: Ingabe ijusi le-apula eligxilile kanye ne-pear lingathunyelwa ezitsheni ezomile?
A: Yebo, ukuthunyelwa esitsheni esomile kuyindlela engabizi kakhulu. Kodwa-ke, sicela wazi ukuthi ijusi yezithelo egxilile ibucayi kakhulu ekushiseni ngesikhathi sokuthuthwa kolwandle okude. Ukuchayeka emazingeni okushisa aphezulu esitsheni esingafriji kungabangela ukuba umbala ube mnyama kancane (ukumuncwa). Kumakhasimende adinga ukunamathela ngokuqinile ezicacisweni zombala, sincoma kakhulu ukusebenzisa ama-Reefer Containers (agcinwe ku-10°C kuya ku-15°C) ukuqinisekisa ukuthi umbala kanye nekhwalithi yomkhiqizo efanele igcinwa lapho ifika.
U: Kuyini ukuhlobana phakathi kwezinga lokushisa kanye nenani lombala wejusi le-apula/lepheya eligxilile?
A: Ubudlelwano bubonakala kakhulu. Ukufiphala kombala kubangelwa kakhulu ukusabela kwe-Maillard (ukufiphala okungena-enzyme). Njengomthetho ojwayelekile kwisayensi yokudla, izinga lokufiphala liphindwe kabili ngo-10°C (18°F) ekukhuphukeni kwezinga lokushisa. Uma umkhiqizo uvezwa emazingeni okushisa angaphezu kwama-20°C isikhathi eside, ukumuncwa ku-420nm kuyanda ngokushesha, kushintsha umbala usuke kugolide elicwebezelayo uye ku-amber ejulile.
Q: Izinga lokushisa lokuthumela lithinta kanjani umbala wokugcina lapho ufika?
A: Izinga lokushisa eliphakathi nendawo ngesikhathi sokuhamba liyisici esibaluleke kakhulu. Ku-Dry Container ejwayelekile, amazinga okushisa angaphakathi angafinyelela ku-40°C–50°C emizileni yasezindaweni ezishisayo, okubangela ukuba ijusi libe mnyama kakhulu futhi lingenakuguqulwa. Ngokuphambene nalokho, ama-Reefer Containers agcinwe ku-0°C–10°C agcina ukusabela kwamakhemikhali kungalali, okuqinisekisa ukuthi ijusi lifika ngenani elifanayo lombala "weGolide Eliphuzi" njengoba lalinjalo ngesikhathi sokukhiqizwa.
UMB ；Inani lombala wejusi le-apula nelepheya lishintsha kanjani ngokushisa?
Ukusetshenziswa
Imishini
