Ukugxila kwejusi yama-apula e-organic

Ijusi le-apula alinazo izithasiselo, futhi liqukethe zonke izinhlobo zama-asidi e-organic, amavithamini, amaminerali, i-fructose kanye nezakhi zokulandelela kanye nezinye izakhamzimba ezidingwa umzimba womuntu.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Imininingwane

Igama lomkhiqizo we-cc	I-CONCENTRATE YEJUSI LE-APHOLA ELIYI-ORGANIC
Isicelo Sokuzwa	Umbala	Okumhlophe Okumanzi noma Okuphuzi Okukhanyayo
	Ukunambitheka Nephunga	Ijusi kufanele libe nokunambitheka okubuthakathaka kanye nephunga elihlukile le-apula, lingabi nephunga elingavamile.
	Ukubukeka	Okusobala, akukho daka kanye nokumiswa
	Ukungcola	Akukho ukungcola okubonakalayo kwangaphandle.
Okomzimba kanye Amakhemikhali izici	I-Soluble solid, i-Brix	≥70.0
	I-asidi etholakala njenge-titratable (njenge-citric acid)	≤0.05
	Inani le-PH	3.0-5.0
	Ukucaca (12ºBx ,T625nm)%	≥97
	Umbala (12ºBx ,T440nm)%	≥96
	Ukukhukhumala (12ºBx)/NTU	<1.0
	I-Pectin nesitashi	Okubi
	I-Lead （@12brix, mg/kg)ppmIthusi（@12brix,mg/kg)ppmI-Cadimum （@12brix,mg/kg)ppm I-nitrate (mg/kg)ppm I-Fumaric acid (ppm) I-Lactic Acid (ppm) I-HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Ukupakisha	Isikhwama sensimbi esihlanganisiwe se-aluminium foil esingu-220L esingenamagciwane esingaphakathi/ekhanda elivulekile ngaphandle NW±kg/isigubhu 265kgs±1.3, GW±kg/isigubhu 280kgs±1.3
Izinkomba Zokuhlanzeka	I-Patulin /（µg/kg） ≤10 I-TPC / (cfu/ml) ≤10 I-Coliform/( MPN/100g) Negative Ibhaktheriya Enegciwane Isikhunta/Imvubelo /(cfu/ml) ≤10 I-ATB (cfu/10ml) <1
Isaziso	Singakwazi ukukhiqiza ngokwezinga lamakhasimende

Ijusi le-apula eligxilile

Ukusebenzisa ama-apula amasha navuthiwe njengezinto zokusetshenziswa, kusetshenziswa ubuchwepheshe kanye nemishini ethuthukisiwe yamazwe ngamazwe, ngemva kokucindezela, ubuchwepheshe bokuhluza ingcindezi engasebenzi kahle, ubuchwepheshe bokubulala amagciwane ngokushesha, ukucubungula ubuchwepheshe bokugcwalisa i-aseptic. Kugcina izakhamzimba zama-apula, akukho ukungcola kuyo yonke inqubo, akukho izithasiselo nanoma yiziphi izithasiselo. Umbala womkhiqizo uphuzi futhi ukhanya, umnandi futhi uyaqabula.

Ijusi le-apula liqukethe amavithamini nama-polyphenols, futhi linomphumela wokulwa ne-antioxidant.

Izindlela ezidliwayo:
1) Engeza ijusi le-apula eligxilile kanye nezingcezu eziyisithupha zamanzi okuphuza bese ulilungisa ngokulinganayo. Ijusi le-apula elihlanzekile elingu-100% lingandiswa noma lincishiswe ngokuya ngokuthanda komuntu siqu, futhi ukunambitheka kuba ngcono ngemva kokulifaka esiqandisini.
2) Thatha isinkwa, isinkwa esiphekiwe ngomusi, bese usigcoba ngqo.
3) Faka ukudla uma upheka i-pastry.
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