I-apricot puree concentrate

I-apricot puree concentrate ikhiqizwa ngezithelo ezintsha ze-apricot ezitshalwe eXinjiang, enokunambitheka okuhlukile kwe-apricot nephunga elimnandi. Umkhiqizo udlule ekuqinisekisweni kwe-ISO9001, i-HACCP kanye ne-BRC, ngokuhambisana nezindinganiso zomkhiqizo zomhlaba wonke ezithuthukisiwe kanye nezidingo zekhwalithi. Umkhiqizo ubulokhu uthengiswa kahle ngaphakathi ezweni, nakwamanye amazwe afana ne-ASEAN, iRussia, i-Australia, iNew Zealand, iMiddle East, kanye nezwe laseYurophu.

I-apricot puree concentrate ilungiswa ngezithelo ezihlanzekile neziphilile ezihlanziwe, zahlungwa, zachelwa ngamatshe, zahlungwa, zahlungwa ukuze kususwe izikhumba, kanye nezinto zangaphandle, zapheshulwa ngaphansi kwe-vacuum, zafakwa ku-pasteur futhi zapakishwa ngaphandle kokubulala amagciwane. I-Ascorbic acid ingangezwa ngesikhathi sokukhiqizwa njengesizo sokucubungula.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukupakisha:

Esakeni elingama-220 litre elingasebenzi kahle elifakwe edamini lensimbi eliyindilinga elinesivalo esivuleka kalula esinesisindo esingama-235/236kg ngedamini ngalinye; faka ama-drum angu-4 noma amabili epalethini ngalinye ngamabhande ensimbi afaka ama-drum. Ibhodi le-Polystyrene elinwebekayo liqiniswe phezulu kwesikhwama ukuze ugweme ukunyakaza kwe-puree.

Isimo sokugcina kanye nesikhathi sokuphila kweshelufu:

Ukugcina endaweni ehlanzekile, eyomile, enomoya omuhle, kuvimbela ukukhanya kwelanga ngqo emikhiqizweni eminyakeni emi-2 kusukela osukwini lokukhiqiza ngaphansi kwezimo ezifanele zokugcina.

Imininingwane

Izidingo zezinzwa:
Into	Inkomba
Umbala	Umbala we-apricot omhlophe noma ophuzi-orenji, umbala onsundu omncane ebusweni bemikhiqizo uvunyelwe.
Iphunga nokunambitheka	Ukunambitheka kwemvelo kwe-apricot entsha, ngaphandle kwephunga elibi
Ukubukeka	Ukuthungwa okufanayo, akukho lutho lwangaphandle
Izici Zamakhemikhali Nezomzimba:
I-Brix (ukwehla kokushisa ku-20°c)%	30-32
I-Bostwick (ku-12.5% Brix,),cm/30sec.	≤ 24
Inani lesikhunta sikaHoward (8.3-8.7%Brix),%	≤50
pH	3.2-4.2
Ubusidi (njenge-citric acid),%	≤3.2
I-Ascorbic acid, (ku-11.2% Brix,), ppm	200-600
Izinto eziphilayo:
Inani Eliphelele Lepuleti (cfu/ml):	≤100
I-Coliform (mpn/100ml):	≤30
Imvubelo (cfu/ml):	≤10
Isikhunta (efu/ ml):	≤10