Ijusi le-sea-buckthorn (elingokwemvelo)

Ijusi le-sea-buckthorn elingu-100%, licindezelwe kubanda, ligcwaliswa ngokushisa okuphansi, liyi-organic (ene-JAS, EOS, isitifiketi esijwayelekile se-NOP esikhishwe yi-COFCC kanye ne-Kiwa BCS). Liqukethe izinhlobo ezingu-428 zezakhi ezisebenzayo okuhlanganisa i-Vitamin C, i-flavone ye-seabuckthorn, ama-amino acid angu-18 abalulekile emzimbeni womuntu njll.,

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukukhuthaza ukugaya ukudla

I-puree ye-seabuckthorn ingakhuthaza ukukhishwa koketshezi lokugaya ukudla emathunjini, futhi inomphumela othile wokuthuthuka endle eyomile kanye ne-peristalsis yamathumbu ehamba kancane.

Ukuvikela nomphumela onempilo esibindini

I-puree ye-seabuckthorn iyisakhi esikhishwe ku-seabuckthorn, ngokuvamile equkethe inani elikhulu lama-asidi e-organic, i-malic acid, ama-fatty acid, izakhi zokulandelela, nezinye izakhi, ezingakhuthaza ukuphulukiswa kwamaseli esibindi alimele futhi zisize ekuvikeleni nasekulungiseni isibindi.

Ukunakekelwa kobuhle

I-puree ye-seabuckthorn iqukethe i-vitamin C ecebile, engasusa ama-free radicals, yenze isikhumba sibe mhlophe, futhi ibe nomphumela othile wobuhle nobuhle.

Izithelo ze-seabuckthorn zimboza izinhlobo ezahlukene zezitshalo nezithelo ukuze kube nokudla okunempilo.

1. Okuqukethwe kwe-VC yilokhu:

* izikhathi ezintathu kune-blueberries

* Okuphindwe izikhathi ezingu-200 kune-apula

* Ubukhulu obuphindwe ka-12 kunobolintshi

* Izikhathi ezingu-8 kune-kiwifruit

2. Okuqukethwe kwe-SOD kwesithelo se-seabuckthorn kuphindwe kasithupha kunokwe-ginseng.

3. Okuqukethwe kwama-sterols kuphindwe kahlanu kunokwempondo yezinyamazane.

4. Okuqukethwe kwevithamini E kuphindwe kathathu kunokolweni.

5. Okuqukethwe kwe-flavonoid okuphelele kuphindwe ka-20 kunokwe-Ginkgo biloba.

I-OEM ODM

Ububanzi bebhizinisi lethu buhlanganisa i-OEM, i-ODM, izinsizakalo zakho zelebula eziyimfihlo. Futhi izitayela ezahlukahlukene zingenziwa ngokwezifiso ukuze zihlangabezane nezidingo zabantu abaningi, njengokunambitheka, ifomula, ukupakishwa kanye nomthamo.

Ukuhlela Umkhiqizo

Inkampani yethu ithole ukubhaliswa kwezempilo kuzwelonke kokuthunyelwa kokudla kwamanye amazwe, isitifiketi se-ISO 9001 Quality Management System Certification, isitifiketi se-HACCP Food Safety System Certification, isitifiketi se-Kosher, kanye nezitifiketi zemikhiqizo yemvelo ye-EU, i-United States kanye ne-Japan.

Sithuthukisa futhi sikhiqiza izinhlobo ezingaphezu kuka-30 zemikhiqizo ye-seabuckthorn ehlukahlukene, ibhizinisi lihlanganisa amazwe amaningi nezifunda eziningi ekhaya nakwamanye amazwe. Sikhule saba ngumhlinzeki omkhulu emhlabeni wemikhiqizo ye-seabuckthorn esezingeni eliphezulu.

Imininingwane yejusi le-Sea-buckthorn

Igama: Ijusi le-Sea-buckthorn (elingokwemvelo)
Ukugeleza kwenqubo: ukugcwaliswa kwe-aseptic okubandayo okucindezelwe-ukuhlukaniswa kwe-centrifugal-isihlungi-uHT-ukushisa okuphansi

Amapharamitha omzimba namakhemikhali	Umbala	Ophuzi ophuzi kuya kobomvu ophuzi	Hyg ien ic Par ame ters	（mg/L）I-lead	≤0.05
	Ukunambitheka nokunambitha	ukunambitheka kanye nephunga elingokwemvelo le-sea-buckthorn, elingenalo iphunga elingavamile.		I-CFU/ml Inani eliphelele lamagciwane	n=5，c=2,m=100,M=1000
	Ukubukeka	Kuvunyelwe inhlabathi encane noma uwoyela wezithelo.		Ama-Coliform e-CFU/ml	n=5，c=2,m=3,M=10
	Ukungcola	Akukho ukungcola okubonakalayo kwangaphandle.		Imvubelo ye-CFU/ml	≤10
	20℃（%） Brix	≥10.0		Isikhunta se-CFU/ml	≤10
	Ubusidi (njenge-malic acid)	≥2.0		I-Pathogen	ND
	（mg/100g） Ivithamini	≥200
isikhathi sokuphelelwa yisikhathi	Okungenani izinyanga ezingu-24 ngemuva kokukhiqizwa, zigcinwe ngaphansi kwezinga lokushisa elidingekayo.
Ukupakisha	Iphakheji evaliwe, izinto zokupakisha kufanele zihambisane nemithethonqubo kazwelonke efanele yokuhlanzeka kanye nesicelo. Ukupakisha kufanele kunikezelwe, kuhlanzeke, kome, kuvalwe futhi kufanele kuhambisane nesicelo sokuhlanzeka nokuphepha kokudla. Amalebula ezimpawu zokupakisha kufanele ahambisane nesisindo se-GB7718 kanye ne-GB28050: 200kg/isigubhu
Imiyalelo yokusebenza	Umkhiqizo kufanele usebenze endaweni yokuhlanza.				Isitoreji	Igcinwe endaweni epholile neyomile engenalanga eliqondile, noma endaweni ebandayo. Kufanele igcinwe endaweni engama--18℃ ngemva kokuvulwa.
	Umqhubi kufanele abe ngaphansi kokuhlolwa kwempilo kanye nokuqeqeshwa okukhethekile,					Gwema ukukhanya kwelanga nemvula ngesikhathi sokuhamba. Akuvunyelwe ukuletha ujusi onempahla enobuthi, eyingozi noma impahla ezoletha
	Hlanza ithuluzi elizosetshenziswa ekusebenzeni.
	Phatha ngokucophelela.