I-Fiber Yokudla Yesoya
Izinzuzo Zomkhiqizo
1. Yamukela ubhontshisi wesoya ongewona owe-GMO osezingeni eliphezulu, oqinisekisa ubumsulwa nokuphepha komkhiqizo.
2. Ukusebenza okuhle kakhulu ekugcinweni kwamanzi, ekunwetshweni, ekuhlanganisweni kwe-emulsification, ekumisweni nasekuqineni. Kuyisithako esisebenza ngemisebenzi eminingi esisetshenziswa kabanzi ezinhlelweni zokudla ezahlukahlukene.
3. Iyakwazi ukumunca ama-molecule e-organic njenge-cholesterol ne-bile acid, okusiza ukusekela impilo yenhliziyo nokunciphisa izinga le-cholesterol.
Ukucaciswa Komkhiqizo
| - Ukubukeka: | Impuphu emhlophe efana nobisi |
| I-Fiber Ephelele: | ≥60% (Umphumela wokuhlolwa: 68.75%) |
| Amaprotheni Angahluziwe: | ≤20% |
| Amafutha: | ≤1% |
| Umswakama: | ≤8% |
| Usayizi We-Mesh: | ≥95% idlula ngesihlungo se-mesh esingu-100 |
| - Izinsimbi ezisindayo kanye nezinkomba zezinto eziphilayo | ukuhlangabezana nezindinganiso zokuphepha kokudla ezifanele |
| - Isikhathi sokuphelelwa yisikhathi: | Izinyanga ezingu-24 ngaphansi kwesitoreji esifanele |
| - Iphakheji: | Isikhwama se-polyethylene sokudla esingama-20kg, sigcine endaweni enomthunzi, epholile neyomile |
Izicelo
I-soy fiber inikeza ukusebenza kahle okuphezulu kanye nokusebenza kahle kwezindleko. Ingasetshenziswa ezimweni eziningi ezahlukene, kufaka phakathi amasosi katamatisi, imikhiqizo yenyama, izinto ezibhakiwe kanye namathole ekati.
Imishini
Bhala umlayezo wakho lapha bese uwuthumela kithi





