I-Organic Mulberry Juice Conentrate
Ukugxila kwe-mulberry kwenziwa ngama-mulberry. Ngemva kokukhetha, ukuwasha, ukujusisha nokuhlunga, kwenziwa ngobuchwepheshe bokuhluza njengokushisa nge-vacuum noma i-reverse osmosis, okungagcina umsoco kanye nokunambitheka kwama-mulberry.
Ijusi lika-mulberry le-NFC ligcina ngokuphelele ukudla okunempilo kwemvelo kanye nokunambitheka kwama-mulberry. Lisebenzisa imishini yokugcwalisa ebandayo esezingeni eliphezulu kanye nobuchwepheshe. Endaweni engenamagciwane, ijusi ligcwaliswa libe yizinto zokupakisha ezingenamagciwane futhi livalwe, kugcinwa umbala, ukunambitheka okumnandi kanye nokudla okunempilo kwejusi lika-mulberry.
Ama-mulberry acebile ngama-anthocyanins, amavithamini, ama-flavonoid nezinye izinto. Ukuwadla kungathuthukisa ikhono lesikhumba lokuvikela isikhumba ekugugeni, ngaleyo ndlela kudlala indima ethile ekuhlobiseni isikhumba.
Izinkambu zohlelo lokusebenza:
• Imboni yokudla: Isetshenziswa ekukhiqizeni iziphuzo zejusi yezithelo, itiye lobisi, iwayini lezithelo, amajeli, amajamu, izinto ezibhakiwe, njll., okungakhulisa ukunambitheka, umbala kanye nenani lokudla okunempilo kwemikhiqizo.
• Imboni yemikhiqizo yokunakekelwa kwempilo: Yenziwa imikhiqizo yokunakekelwa kwempilo efana noketshezi oluphuzwayo, amakhaphu kanye namaphilisi, asetshenziselwa ukukhulisa amasosha omzimba, ukumelana nokushiswa kwe-oxidation, ukuthuthukisa i-anemia, njll.
• Insimu Yezokwelapha: Ocwaningweni nasekuthuthukisweni kwemithi ethile noma ukudla okusebenzayo, i-mulberry concentrate ingasetshenziswa njengezinto zokusetshenziswa noma njengesengezo, futhi isetshenziselwa ukondla i-yin negazi, ikhuthaza ukukhiqizwa koketshezi lomzimba kanye nokoma okumanzi, njll.
| CHA. | ITEM | IYUNITHI | IZINGA |
| 1 | ISICELO SOMUZWA | / | Ophuzi Omnyama noma onsomi |
| 2 | OKUQUKETHWE KWEZINTO EZINQUBEKAYO | I-BRIX | 65+/-2 |
| 3 | Ama-asidi aphelele (i-asidi ye-citric) | % | >1.0 |
| 4 | PH | 3.8-4.4 | |
| 5 | I-PECTIN | / | OKUBI |
| 6 | ISITASHI | / | OKUBI |
| 7 | UKUNGCINDEZELEKA | I-NTU | <20 |
| 8 | Isibalo sama-bacteria | I-CFU/ML | <100 |
| 9 | Isikhunta | I-CFU/ML | <20 |
| 10 | imvubelo | I-CFU/ML | <20 |
| 11 | I-COLIFORM | I-CFU/ML | <10 |
| 12 | IZIMO ZOKUSHISA ZOKUGCINA | ℃ | -15 ~ -10 |
| 13 | Impilo Yeshelufu | INYANGA | 36 |














