Ijusi likapheya eligxilile
Imininingwane
| Igama Lomkhiqizo | I-CONCENTRATE YEJUSI LIKAPHEYA | |
| Izinga Lokuzwela: | Umbala | Ophuzi-wesundu noma obomvu-wesundu |
| Iphunga/Ukunambitheka | Ijusi kufanele libe nokunambitheka okubuthakathaka kanye nephunga elimnandi, lingabi nephunga elingavamile. | |
| Ukungcola | Akukho okubonakalayo kwangaphandle | |
| Ukubukeka | Okusobala, akukho daka kanye nokumiswa | |
| Izinga leFiziksi neKhemistri | Okuqukethwe okuqinile okuncibilikayo (20 ℃ Refractomter)% | ≥70 |
| I-Asidi Ephelele (njenge-asidi ye-citric)% | ≥0.4 | |
| Ukucaca (12ºBx ,T625nm)% | ≥95 | |
| Umbala (12ºBx ,T440nm)% | ≥40 | |
| Ukukhukhumala (12ºBx) | <3.0 | |
| I-Pectin/Isitashi | Okubi | |
| I-HMF HPLC | ≤20ppm | |
| Izinkomba Zokuhlanzeka | I-Patulin /(µg/kg) | ≤30 |
| I-TPC / (cfu/ml) | ≤10 | |
| I-Coliform /( MPN/100g) | Okubi | |
| Ibhaktheriya Ebangela Izifo | Okubi | |
| Isikhunta/Imvubelo (cfu/ml) | ≤10 | |
| I-ATB (cfu/10ml) | <1 | |
| Ukupakisha | Isigubhu sensimbi esingu-1. 275kg, isikhwama se-aseptic ngaphakathi kanye nesikhwama sepulasitiki ngaphandle, isikhathi sokuphila seshelufu sezinyanga ezingu-24 ngaphansi kwezinga lokushisa lokugcina elingu--18℃ 2. Amanye amaphakheji: Izidingo ezikhethekile zihambisana nesidingo samakhasimende. | |
| Isaziso | Singakwazi ukukhiqiza ngokwezinga lamakhasimende | |
Ijusi lepheya eligxilile
Khetha amapheya amasha navuthiwe njengezinto zokusetshenziswa, usebenzisa ubuchwepheshe obuthuthukisiwe bamazwe ngamazwe kanye nemishini, ngemva kokucindezela, ubuchwepheshe bokuhlushwa kwengcindezi engasebenzi kahle, ubuchwepheshe bokubulala amagciwane ngokushesha, ukucubungula ubuchwepheshe bokugcwalisa i-aseptic. Gcina ukwakheka kokudla kwepheya, kuyo yonke inqubo, kungabi nezithasiselo nanoma yiziphi izithasiselo. Umbala womkhiqizo uphuzi futhi ukhanya, umnandi futhi uyaqabula.
Ijusi likapheya liqukethe amavithamini nama-polyphenols, anemiphumela yokulwa ne-antioxidant,
Izindlela ezidliwayo:
1) Engeza iphasela elilodwa lejusi likapheya eligxilile ezingxeni eziyisithupha zamanzi okuphuza bese ulungisa ngokulinganayo ijusi likapheya elihlanzekile elingu-100%. Isilinganiso singandiswa noma sehliswe ngokuya ngokuthanda komuntu siqu, futhi ukunambitheka kuba ngcono ngemva kokufrijiwa.
2) Thatha isinkwa, isinkwa esiphekiwe ngomusi, bese usigcoba ngqo.
3) Faka ukudla uma upheka i-pastry.

Ukusetshenziswa




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