Kwesinye isifunda saseSifundazweni saseSichuan eningizimu-ntshonalanga yeShayina, imboni yokulima i-konjac iyachuma.

ESifundeni saseMuchuan, eDolobheni laseLeshan, eSifundazweni saseSichuan, eningizimu-ntshonalanga yeShayina, kukhiqizwa izinhlobo ezingaphezu kwe-100 zemikhiqizo ye-konjac, okuhlanganisa ilayisi le-konjac, ama-noodle e-konjac, ama-knots e-konjac kanye ne-konjac jelly, ezithunyelwa emazweni nasezifundeni ezingaphezu kuka-60.
E-Shuiyue Village, eDolobheni laseDibao, eSifundeni saseMuchuan, uDeng Changwen watshala ama-mu angu-30 (amahektha angu-2) e-konjac, waba umkhiqizi omkhulu owaziwayo endaweni.
IKonjac inezimo zokukhula ezidinga kakhulu. UWang Mingcai, isakhamuzi saseShuiyue, ubelokhu etshala i-konjac iminyaka emithathu futhi uqoqe ulwazi oluningi. “Ukuze i-konjac ikhule kahle, okokuqala nokubaluleke kakhulu, udinga ukukhetha uhlobo olufanele,” kusho yena.
UDeng uthe: “Eminyakeni yamuva nje, iminyango yezolimo kanye nezindaba zasemakhaya ibilokhu ikhuthaza ngenkuthalo izinhlobo ezintsha ze-konjac, njenge-Muyu No. 1, ezimelana kakhulu nesomiso kanye nezikhukhula.”
Esikhungweni sokukhulisa izicubu ze-konjac esifundeni, amahlumela athambile avele ezitshalweni ze-konjac ezisanda kukhula. “Eminyakeni yamuva nje, besisebenzisana nezikhungo ezifana neSouthwest University kanye neLeshan Academy of Agricultural Sciences ukutshala izinhlobo ezintsha, okuhlanganisa neMuyu No. 1. Lezi zinhlobo okwamanje ziyavivinywa ukutshala futhi maduze nje zizosatshalaliswa kabanzi,” kusho uZhou Ming, umqondisi wesikhungo.
Ngesikhathi uMnu. Wang eqala ukutshala i-konjac, wabhekana nobunzima obuningi ngenxa yokuntula kwakhe ulwazi. Kulesi sikhathi esibucayi, iMuchuan Konjac Association yahlela ochwepheshe ukuthi banikeze usizo nokuqeqeshwa kwamasu okutshala endaweni.
Eminyakeni yamuva nje, ngezinhlelo zokuqeqesha ezihlelwe nguMnyango Wezolimo Nezindaba Zasemakhaya kanye ne-Muchuan Konjac Producers Association, uWang noDeng bafunde ubuchwepheshe obusha obuningana.
Epulazini le-konjac eMuchuan County, eDolobheni laseLeshan, eSifundazweni saseSichuan, abahwebi bangaphandle babuka ukuvunwa kwe-konjac endaweni yokugcina izitshalo. (Isithombe/uLan Xiang)
Isifunda sakhe izindawo ezijwayelekile zokulima i-konjac ngokusebenzisa inqubomgomo yokusekela abalimi ekwakhiweni kwezindawo zokugcina izithombo ezakhiwe ngohlaka lwensimbi, ukufakwa kwemisele yamanzi kanye nemisele yokunisela, kanye nokufakwa kwemishini yokunisela ngamaconsi.
“Sihlinzeka abalimi abakha izindawo zokugcina izitshalo ngesibonelelo esicishe sibe ngu-30%, kanti labo abakha amachibi ngesibonelelo esisekelwe emandleni echibi,” kusho uLieshazi, iphini lomqondisi we-Muchuan County Bureau of Agriculture and Rural Affairs. Eminyakeni emihlanu edlule, iziphathimandla zendawo zitshale imali engaphezu kwezigidi ezingama-60 zama-yuan (cishe amaRandi ayizigidi ezingu-8.51) ekwakheni amapulazi e-konjac futhi zaheha ama-yuan angaphezu kwezigidi ezingu-400 emalini yangasese.
ISifunda saseMuchuan siphinde sigcizelele kakhulu ekusungulweni kwezikhungo ezintsha. Ukuze kusungulwe isisekelo sokulima i-konjac, iSifunda saseHuayuan eDolobheni laseDibao sasungula isikhwama semali esihlangene sedolobhana, sitshala imali ekwakhiweni kwemigwaqo ngoxhaso lukahulumeni. “Sikhuthaza ukutshalwa kwezimali okuhlangene emadolobhaneni ukuze kuqiniswe umnotho ohlangene,” kusho uMnu. Li. Njengamanje, indawo ejwayelekile yokulima i-konjac eSifundazweni saseMuchuan idlula ama-mu ayi-11,000 (cishe amahektha angu-733).
Isinyathelo sokugcina ukwandisa amakhono obuchwepheshe. Epaki lokubonisa ucwaningo nokusetshenziswa kwe-konjac esifundeni, kusetshenziswa izindawo zokugcina izithombo ukukhombisa izinhlobo ezahlukene ze-konjac nokukhetha imbewu.
“Sizoqhuba ukutshala izinhlobo ezintsha ngaphakathi kwepaki,” kusho uLiao Yixing, unobhala jikelele we-Muchuan Konjac Association. Ipaki iphinde ihlole izindlela ezintsha zokutshala, njengokutshala i-konjac nommbila, ukuze kwandiswe isivuno endaweni ngayinye.
U-Deng Changwen, umdidiyeli omkhulu we-konjac, uvuna i-konjac e-Shuyue Village, elokishini lase-Dibao, eSifundazweni sase-Muchuan, Idolobha lase-Leshan, eningizimu-ntshonalanga yeSifundazwe sase-China sase-Sichuan. (Isithombe/Yang Xiong)
Ngenxa yokusekelwa kwemboni, iMuchuan konjac isibe umkhiqizo wesibonakaliso sezwe lonke, futhi inqubo yokufaka uphawu iyaqhubeka njalo.
Isifunda sihlela ukusungula isikhungo sokuphathwa kwempahla yengqondo. “Uma sesiqediwe, isikhungo sizohlinzeka ngokuphathwa okuhlangene kanye nokusekelwa kobungcweti kwamalungelo empahla yengqondo ahlobene ne-konjac esifundeni, okuqinisa kakhulu uphawu lwe-Muchuan konjac,” kusho uMnu. Li.
Kubanjwa iseminari yaminyaka yonke yezinkampani zemboni yokudla ezihilelekile ekulimeni nasekucubunguleni i-konjac. “Njalo ngonyaka, iseminari idonsela izinkampani eziningi zokudla nezokuhweba ezivela eYurophu, eMelika, nakwezinye izifunda eMuchuan, zilangazelela ukufunda ngezindlela zokutshala nokucubungula i-konjac,” kusho uMnu. Liao.
Namuhla, indawo yokutshala i-konjac eSifundeni saseMuchuan isifinyelele ku-35,000 mu, kanti inani lokukhiqiza lingaphezu kwezigidi ezingama-500 zama-yuan. Uchungechunge oluphelele lokukhiqiza lokucubungula okuthuthukisiwe nokuthumela i-konjac kwamanye amazwe nalo selusunguliwe, luholwa amabhizinisi ahamba phambili.
I-Sentaiyuan Biotechnology Co., Ltd., eMuchuan, eSifundazweni saseSichuan, isebenzisa imigqa eminingana yokucubungula i-konjac ejulile. Le nkampani inesikhungo sokukhiqiza sedijithali. “Sithuthukise izinhlobo ezingaphezu kwe-100 zemikhiqizo ye-konjac, futhi amandla ethu okukhiqiza ngonyaka adlula amathani ayi-10,000 e-konjac entsha,” kusho uLiu Lei, i-CEO yenkampani.
UMnu. Liu waphawula, “Sakha futhi amaqembu ukuze athuthukise imikhiqizo emisha njalo,” wanezela ngokuthi inkampani isifake izicelo zama-patents angaphezu kwama-40 kubuchwepheshe obuhlukahlukene.
UMnu. Liu uthe ngenxa yokusekelwa yinkampani yokuhweba yobungcweti, umthamo wenkampani wokuthumela kwamanye amazwe udlule amaRandi ayizigidi ezingama-20 iminyaka eminingana ilandelana.I-Konjac

 


Isikhathi sokuthunyelwe: Disemba-19-2025