Azikho Izithasiselo, Ezisekelwe Ezitshalweni Eziyi-100%: I-Soy Noodle Ethatha Izitolo Zokudla Okunempilo Ngesiphepho

Ngenxa yokwanda kokudla okusekelwe ezitshalweni emhlabeni wonke, umShayina wendabukoi-noodle yesoyaI-polished iminyaka engamakhulu isanda kuvela ezitolo zokudla okunempilo kulo lonke elaseYurophu, eNyakatho Melika nase-Australia. Ayinazo izithasiselo zokwenziwa, yenziwe ngezithako ezisekelwe ezitshalweni eziyi-100%, futhi icebile ngamaprotheni ezitshalo asezingeni eliphezulu kanye ne-fiber yokudla. Ezinyangeni eziyi-12 nje kuphela, ukuthengiswa kwayo eziteshini zokudla kwezempilo zobungcweti zaphesheya kwezilwandle kukhuphuke ngo-217%, kwaba yihhashi elimnyama emakethe yama-noodle akhethekile emhlabeni wonke angenakunakwa.

Iresiphi Yefa Ezalwe Kabusha Yezindlela Zempilo Zanamuhla

Le noodle yesoya akuyona umkhiqizo omusha owakhiwe yilabhorethri, kodwa ubuciko bendabuko obudluliselwe eningizimu yeHebei, eShayina iminyaka engaphezu kuka-300. Abalimi bendawo bacwilisa, bagaye, futhi bapheke ngomusi ubhontshisi wesoya ongelona i-GMO okhuliswe endaweni, bese bedlula ezinqubweni ezi-7 zokugoqa ngesandla ukwenza ama-noodle. Umkhiqizo oqediwe unombala ophuzi okhanyayo, onephunga lemvelo lebhontshisi, futhi ukunambitheka kuyahlafuna kodwa akunzima.

Ngokungafani nama-noodle avamile asheshayo emakethe, uhlu lwayo lwezithako lugcina kuphela ubhontshisi, inani elincane likakolweni namanzi okuphuza ahlanzekile. Azikho izinongo zokwenziwa, izithako zokugcina, noma usawoti owengeziwe. Ngisho nokuqukethwe kwe-sodium kuphansi njengo-110mg nge-100g, okuphansi kakhulu kunezinga elijwayelekile lemikhiqizo efanayo. Lesi sici senza siqashelwe ngokushesha ngabathengi abafuna amalebula ahlanzekile ngokushesha nje lapho siqaliswa.

Iphrofayili Yokudla Okunempilo Echaza Kabusha “Ukudla Okuyisisekelo Okusebenzayo”

Ngokusho kwedatha esemthethweni yokuhlola ukudla okunempilo, yonke i-100g yale noodle yesoya iqukethe i-12g yeprotheyini yezitshalo esezingeni eliphezulu kanye ne-7g ye-fiber yokudla, ebalelwa ku-22% kanye no-23% wokudla okunconywayo kwansuku zonke kwabantu abadala ngokulandelana. Icebile futhi ngezinto ezincane ezifana ne-iron ne-zinc, ezingagcwalisa igebe lokudla okunempilo kwama-noodle kakolweni acwengekile endabuko.

Abantu abaningi abanempilo enhle kanye nabathengi bemifino bathe ezinkundleni zokuxhumana ukuthi ngemva kokudla lesi sitsha sama-noodle e-soybean, ngeke bazizwe belambile ngokushesha njengokudla i-pasta evamile. Ayikwazi ukusetshenziswa nje kuphela njengokudla okungeziwe kwamandla ngemva kokuzilolonga, kodwa futhi njengokudla okuyisisekelo kwansuku zonke, okuhambisana kahle nesidingo samanje "sokudla kahle nokudla okunempilo".

Ukusungula Izinto Ezintsha Kwe-Supply Chain Kwenza Imisebenzi Yezandla Yendabuko Ifinyelele Emakethe Yomhlaba Wonke

Isizathu sokuthi le noodle encane yesoya ingasuka esifundeni esincane saseShayina iye emashalofini ezitolo zokudla ezinempilo emazweni ahlukahlukene asihlukaniseki nokuguqulwa kwabakhiqizi bendawo kochungechunge lokuphakelwa kwendabuko. Baye bethula ubuchwepheshe bokomisa obusezingeni eliphansi lokudla ngesisekelo sokugcina inqubo yokugoqa ngesandla, eyandisa impilo yeshalofu yomkhiqizo ibe yizinyanga eziyi-12 ngaphandle kokufaka noma yiziphi izithasiselo, futhi ihlangabezana ngokugcwele nezindinganiso zokuphepha kokudla zomhlaba wonke ze-European Union, i-United States ne-Australia.

Njengamanje, lo mkhiqizo usuhlanganise izitolo zokudla kwezempilo ezingaphezu kuka-2,300 emhlabeni jikelele, futhi uthole nezitifiketi eziningi zobungcweti ezifana nesitifiketi esingeyona i-GMO, isitifiketi se-vegan kanye nesitifiketi sokudla se-Jain, okuqaphela ngempela impumelelo yokudla kwendabuko kwaseShayina kusukela ezicini zesifunda kuya ekusakazweni komhlaba wonke.

Impendulo Yabathengi Iqhuba Ukuphindaphinda Okuqhubekayo Kwama-flavour

Kusukela ekunambithekeni kokuqala kwesoya kuya enguqulweni yezinhlamvu eziningi eyethulwe kamuva engezwe nge-millet ensundu, ithimba lomkhiqizo belilokhu lilungisa ifomula ngokwempendulo yabathengi bomhlaba wonke ngonyaka odlule. Bathole ukuthi abathengi baseNtshonalanga bakhetha ukuyifanisa namafutha omnqumo nemifino eyosiwe, kuyilapho amaShayina aphesheya kwezilwandle ase-Asia ezokhetha indlela yendabuko yokudla nge-soy sauce kanye namafutha e-scallion. Le ndlela yokudla ehlanganisa kakhulu isibe ngesinye sezizathu eziyinhloko zokusabalala kwale noodle ngokushesha.

imibuzo ejwayelekile ukubuzwa

1. U: Ingabe le soy noodle iqukethe noma yiziphi izithasiselo ezifihliwe noma izithasiselo?A: Cha. Uhlu oluphelele lwezithako luhlanganisa kuphela ubhontshisi ongewona ama-GMO, ukolweni we-durum namanzi ahlanzekile. Akukho ukunambitheka kokwenziwa, izithasiselo, ushukela owengeziwe noma usawoti owengeziwe okufakwayo kuyo yonke inqubo yokukhiqiza.
2. Q: Kuthatha isikhathi esingakanani ukupheka le noodle yesoya, futhi iyiphi indlela engcono kakhulu yokuyiphakela?A: Kuthatha imizuzu emi-5 kuya kwengu-7 kuphela ukubilisa emanzini ashisayo. Kungahlanganiswa nesoso yesoya yendabuko yaseShayina kanye namafutha e-scallion, noma imifino eyosiwe yesitayela saseNtshonalanga, uwoyela womnqumo kanye nesoso yamaprotheni esuselwa ezitshalweni.
3. U: Ingabe lo mkhiqizo ulungele abantu abangadli inyama, abadla imifino kanye nabantu abadla ukudla okune-sodium ephansi?A: Impela. Isekelwe ezitshalweni ngokuphelele, iqinisekiswe ukuthi iyi-vegan, futhi inokuqukethwe kwe-sodium okungaphansi kuka-110mg nge-100g, okuyinto enobungane kakhulu kubantu abadinga ukulawula ukudla kwe-sodium.
4. U: Ingakanani isikhathi sokuphila se-noodle yesoya, futhi ingabe idinga izimo ezikhethekile zokugcina?A: Isikhathi sokuphila kweshelufu izinyanga eziyi-12. Ingagcinwa ekamelweni lokushisa endaweni epholile neyomile ngaphandle kwefriji, okuyinto elula kakhulu yokugcina ekhaya kanye nokuthuthwa kwamanye amazwe.
5. U: Ingabe lo mkhiqizo uqukethe izinto ezibangela ukungezwani komzimba ezivamile?A: Iqukethe izithako zesoya nokolweni. Abathengi abanokungezwani nosoya noma i-gluten bayelulekwa ukuthi bahlole uhlu lwezithako ngokucophelela ngaphambi kokuthenga.
6. U: Abathengi baphesheya bangayithenga kuphi le soy noodle njengamanje?A: Ibekwe emashalofini ezitolo zokudla zezempilo zobungcweti eYurophu, eMelika nase-Australia, futhi abathengi bangabeka ama-oda ngokusebenzisa amapulatifomu asemthethweni e-commerce awela imingcele.