I-United States neCanada, Mashi 19, 2025 (I-Global News Agency) - Imakethe yamaprotheni ezitshalo emhlabeni wonke ibona ukukhula okukhulu okubangelwa ukwanda kwesidingo semikhiqizo yenyama esekwe ezitshalweni kanye nokusetshenziswa kwayo kabanzi embonini yokudla neziphuzo, ngokusho kombiko omusha ophelele ovela ku-Insight Partners.
Lo mbiko unikeza ukuhlaziywa okujulile kwezitayela zemakethe, abadlali ababalulekile, kanye namathuba esikhathi esizayo. Iphrotheni yemifino ethambile (i-TVP) ivame ukusetshenziswa njengendawo yenyama ecebile ngamaprotheni ekudleni kwemifino kanye ne-vegan ngenxa yokuguquguquka kwayo kanye nokunambitheka okulula ukugayeka. Isidingo se-TVP sikhule eminyakeni yamuva nje njengoba abantu abaningi bamukela ukudla okusekelwe ezitshalweni ngenxa yokukhathazeka ngempilo, ukusimama, kanye nenhlalakahle yezilwane.
Ukukhula Kwemakethe: Imakethe yamaprotheni ezitshalo ezithambile kulindeleke ukuthi ikhule kusuka ku-$1.93 billion ngo-2024 iye ku-$2.93 billion ngo-2031, okumele i-CAGR engu-6.1% kusukela ngo-2024 kuya ku-2031. Abathengi bafuna kakhulu ezinye izindlela ezinempilo kunemikhiqizo yezilwane yendabuko ngenxa yokukhathazeka nge-cholesterol, amafutha agcwele, nezinye izingozi zempilo ezihlobene nenyama. Imikhiqizo esekelwe ezitshalweni efana namaprotheni ezitshalo ezithambile icebile ngamaprotheni futhi inamafutha aphansi, okwenza kube yindlela yokudla okunempilo, efanelekile ikakhulukazi kubantu abadla imifino, ama-vegan, kanye nabantu abathanda ukushintshashintsha kwemvelo. Umthelela wezemvelo wezolimo zezilwane, okuhlanganisa ukukhishwa kwegesi ebamba ukushisa, ukusetshenziswa kwamanzi, kanye nokuwohloka komhlaba, kuqhubekisela phambili ukunaka ekukhetheni ukudla okusimeme. Amaprotheni ezitshalo ezithambile enziwa nge-soy noma ezinye izithako ezisekelwe ezitshalweni futhi ngokuvamile adinga izinsiza ezimbalwa futhi anomthelela ophansi kwezemvelo kunokukhiqizwa kwenyama.
I-Flexitarianism—indlela yokudla enciphisa ukusetshenziswa kwenyama ngaphandle kokuyiqeda ngokuphelele—iyathandwa kakhulu. Abantu baqhubeka nokufaka ezinye izindlela zenyama ezisekelwe ezitshalweni, njengeprotheyini yemifino ethambile, ekudleni kwabo kwansuku zonke. Inani elikhulayo labantu abathambile liyimbangela enkulu yokukhula kwemakethe yamaprotheni asekelwe ezitshalweni, okuhlanganisa neprotheyini yemifino ethambile.
Ohulumeni emhlabeni wonke bakhuthaza ngenkuthalo ukusetshenziswa kwamaprotheni asekelwe ezitshalweni: ngenxa yokukhathazeka okukhulayo mayelana nemvelo kanye nezinzuzo zezempilo zemikhiqizo yenyama esuselwa ezitshalweni, ohulumeni emhlabeni wonke bakhuthaza ngenkuthalo ukusetshenziswa kwayo. Baphinde batshale imali ngenkuthalo ocwaningweni nasekuthuthukisweni kwenyama esuselwa ezitshalweni kanye nokwethulwa kwemikhiqizo emisha. Ngo-2021, uMnyango Wezolimo, Ukudla, kanye Nezindaba Zasemakhaya waseNingizimu Korea wasungula isikhwama samaRandi ayizigidi ezingama-70.3 ngezimali eziningana ezinikezelwe ngqo emkhakheni wokudla nokulima. Isu lokutshala imali le-Green Bio Fund ligxile ezinkampanini ezikhiqiza inyama esuselwa ezitshalweni kanye nenyama ekhuliswe kahle. Ngaphezu kwalokho, ngoJuni 2022, i-Food Safety Standards Authority of India (FSSAI) yaphothula imithethonqubo yokudla kwe-vegan futhi yakha uhlaka oluzimele lokulawula izithako zokudla ezingenazo izithako ezisuselwa ezilwaneni. Lezi zinhlelo zamazwe ahamba phambili zandise isidingo sokudla okusekelwe ezitshalweni. Ngo-2021, uhulumeni waseShayina washicilela iziqondiso ezintsha zokudla, ememezela izinhlelo zokunciphisa ukusetshenziswa kwenyama ngo-50%. UMnyango Wezempilo waseShayina uncoma ukuthi izakhamuzi zinciphise ukusetshenziswa kwazo kwenyama kwansuku zonke kube amagremu angama-40-75. Lezi zinyathelo zihloselwe ukuthuthukisa impilo yomphakathi kanye nokunciphisa kakhulu ukukhishwa kwamagesi abangela ukushisa. Imizamo kahulumeni iphinde yakhuthaza isidingo semikhiqizo yenyama yokwenziwa.
Ukuthandwa Okukhulayo Kwe-Veganism: Ukwanda kokusabalala kokukhuluphala ngokweqile, isifo sikashukela, nezinye izifo kukhuthaza ukukhula kokuqwashisa ngezempilo futhi kukhuthaza izinguquko zokudla. Abantu abaningi bakhetha ukudla imifino ngenxa yokwanda kokuqwashisa ngempilo. Ngaphezu kwalokho, inani labantu abashintshashintshayo (labo abanciphisa ukudla kwabo inyama futhi ngezinye izikhathi badle ukudla kwemifino) liyanda. Inyama esekwe ezitshalweni ibhekwa kabanzi njengenempilo kunenyama esekwe ezilwaneni. Ukwanda kokuthandwa kwe-veganism nakho kubangelwa ukwanda kozwelo ngezilwane kanye nokuqwashisa ngonya lwezilwane ezindaweni zokuxhela nasezindaweni ezifanayo, okuphakamisa ukukhathazeka kwabathengi mayelana nenhlalakahle yezilwane. Lezi zici ziholele ekwandeni kwesidingo sezinye izindlela zenyama ezifana ne-soy protein, i-pea protein, i-tofu, ne-tempeh. Ucwaningo lwe-Finder luka-2024 luthole ukuthi cishe u-4.7% wabantu abadala base-UK bazibiza nge-vegan, abamele abantu abangaphezu kwezigidi ezingu-2.5, kusukela cishe ku-1.1 million ngo-2023. Ngaphezu kwalokho, ukudla kwe-vegan sekuyinto eshisayo kwi-Vegan Chef Competitions ebanjelwe emadolobheni angaphezu kuka-30 ase-US, lapho izindawo zokudlela ezihlanganyelayo zibonisa khona izitsha ze-vegan eziphawulekayo. Ngakho-ke, ukwanda komhlaba wonke kwe-veganism kulindeleke ukuthi kulethe izitayela ezintsha emakethe yamaprotheni asekelwe ezitshalweni eminyakeni ezayo.
Iphrotheni yemifino yendwangu (i-TVP) iyindlela yokushintsha inyama eyenziwe ngofulawa wesoya onamafutha ofana nokwakheka kwenyama. Ngenxa yokuguquguquka kwayo kanye nekhono lokumunca kalula ukunambitheka okuhlukahlukene, i-TVP ivame ukusetshenziswa njengendlela ecebile ngamaprotheni esikhundleni senyama ekudleni kwemifino kanye ne-vegan. Isidingo se-TVP sikhule eminyakeni yamuva nje njengoba abantu abaningi bamukela ukudla okusekelwe ezitshalweni ngenxa yezizathu zempilo, ukusimama, kanye nenhlalakahle yezilwane. Uma kuqhathaniswa nephrotheni yezilwane yendabuko, i-TVP ayithengi nje kuphela kodwa futhi inothile ngamaprotheni futhi inobungani nemvelo, okwenza kube ukukhetha okuthandwayo kubathengi abafuna eminye imithombo yamaprotheni.
Isikhathi sokuthunyelwe: Disemba-23-2025