I-Ketchup Yasekhaya Engenazo Izinto Ezingeziwe Iqinisekisa Ama-oda Esikhathi Eside Ezitolo Zokudlela Zomhlaba Wonke

Umkhiqizi we-ketchup waseShayina ubophe izinkontileka zokuphakelwa zeminyaka eminingi nemikhiqizo yezindawo zokudlela eziyi-12 zomhlaba wonke nezasekhaya, okuhlanganisa nezinkampani zokudla okusheshayo ezihamba phambili zaseNtshonalanga kanye namaqembu endawo ashisayo, ngokuletha amafomula angenawo u-100% ahlangabezana nezindinganiso ze-EU zemvelo kanye nezimfuneko zokuphepha kokudla zaseShayina. Lokhu kuphumelela kuphawula ushintsho olukhulu embonini yokucubungula utamatisi yaseShayina, eyayithumela ngaphandle kakhulu izinto zokusetshenziswa ezisezingeni eliphakathi kuya kweliphansi, futhi kugqamisa indlela ukulawulwa kwekhwalithi egcwele okuguqule ngayo umkhiqizo wezolimo wendabuko waba isithako esinenani eliphezulu esithenjwa ngabadlali bokupheka bomhlaba wonke.

Isisekelo Esikhule Sasehlane Siletha Inzuzo Engeyona Eyongeziwe

I-ketchup itholakala emasimini katamatisi angokwemvelo e-Ulan Buh Desert, e-Inner Mongolia, lapho inhlabathi enesihlabathi, ukukhanya kwelanga okwanele kanye namanzi okunisela ahlanzekile kudala indawo yemvelo yokukhula engangcolisi kakhulu. Esikhundleni sokusebenzisa izilondolozi, izithambisi noma izinongo zokwenziwa ukuze kwandiswe isikhathi sokuphila, umkhiqizi ukhetha izinhlobo zikatamatisi ezinezinongo eziningi ezizalwe ngokuzimela ngokusebenzisa amalabhorethri okuzalanisa edijithali. Wonke utamatisi uvunwa uma usuvuthiwe ngokuphelele ngaphakathi kwefasitela lamahora angu-72, bese ucutshungulwa ngokushesha ngobuchwepheshe bokuphula ubanda obusezingeni eliphansi ukuze kufakwe i-lycopene yemvelo kanye nokunambitheka kwezithelo kwasekuqaleni. Akukho ushukela owengeziwe, akukho sitashi esiguquliwe kanye nezithasiselo zokwenziwa ezifakiwe kuyo yonke ifomula, okwenza ukunambitheka kukatamatisi okumsulwa komkhiqizo kusondele kakhulu ku-puree katamatisi esanda kucindezelwa kune-ketchup evamile yokuhweba.

Uhlelo Lokulandelela Olugcwele Lwe-Cold-Chain Luhlangabezana Nemithetho Yokuthobela Ukupheka Yomhlaba Wonke

Ukuze kuhlangatshezwane nezidingo eziqinile zokuphathwa kwabaphakeli bezindawo zokudlela zomhlaba wonke, lo mkhiqizo wakhe uhlelo lokulandelela lwedijithali ngokuchofoza okukodwa oluhlanganisa yonke isixhumanisi kusukela ekuhlolweni kwenhlabathi kuya ekulethweni komkhiqizo oqediwe. Iqoqo ngalinye le-ketchup liphethe ikhodi ye-QR ehlukile eqopha amarekhodi okutshala, imibiko yokutholwa kwezibulala-zinambuzane, imingcele yokucubungula, idatha yokushisa kokuthutha kweketanga elibandayo kanye nemiphumela yokuhlolwa kwefektri. Yonke imigqa yokukhiqiza ithole isitifiketi sesistimu yokuphatha ukuphepha kokudla se-ISO 22000, futhi umkhiqizo uphumelele isitifiketi se-EU organic, ukuhlolwa kokuxhumana kokudla kwe-US FDA kanye nokuhlolwa kokudla okuluhlaza kwe-A-level yaseShayina. Lokhu kwazi kokunikezela okusobala nokuqinisekisiwe kuxazulula ngqo ukukhathazeka okuyinhloko kwemikhiqizo yokupheka yeketanga mayelana nokuphepha kwezithako eziwela imingcele kanye nokuqina kweketanga.

Imodeli Yesevisi Eyenziwe Ngokwezifiso Ihambisana Nesidingo Sokupheka Sezimo Eziningi

Ngokungafani nokuthunyelwa kwamanye amazwe ngobuningi okujwayelekile esikhathini esidlule, lo mkhiqizo we-ketchup ongenawo ukwengeza unikeza ukulungiswa kwefomula okuqondisiwe kanye nezixazululo zochungechunge lokuhlinzeka ngezimo ezahlukene zokupheka. Kumaketanga enkukhu athosiwe nama-burger, uthuthukisa inguqulo yokucwilisa elinganiselayo engancibilikisi kalula; kuma-brand e-hot pot nama-noodle, wethula uhlobo lokupheka olunezinga eliphezulu olungathoswa ngqo ngaphandle kwezinongo ezengeziwe; ezindaweni zokudlela zaseNtshonalanga ezisezingeni eliphezulu, uhlinzeka ngemikhiqizo emincane elinganiselwe eyenziwe ngotamatisi ovuthwe elangeni ngezikhathi ezithile. Le ndlela yokuthuthukisa ngokubambisana eguquguqukayo ivumela amakhasimende ochungechunge lomhlaba wonke ukuthi alungise imininingwane yomkhiqizo ngokuya ngesigqi sokuphindaphinda kwemenyu, kunokwamukela imikhiqizo ejwayelekile engaguquki emakethe.

Amandla Okuhlinzeka Azinzile Asekela Ukubambisana Kwesikhathi Eside

Njengoba umkhiqizo wokucubungula utamatisi waseShayina uyingxenye yesine yemakethe yomhlaba wonke, lo mkhiqizi wasekhaya wakhe inethiwekhi yokugcina nokusabalalisa iketanga elibandayo lesifunda elihlanganisa amadolobha amakhulu okupheka ekhaya nakwamanye amazwe. Ingafinyelela ukulethwa kwamahora angu-48 kumakhasimende eketanga lasekhaya kanye nomjikelezo wokuthumela ozinzile wezinsuku ezingu-21 ezimakethe zaseYurophu naseNingizimu-mpumalanga ye-Asia. Uma kuqhathaniswa nabahlinzeki be-ketchup bendabuko baseYurophu naseMelika, ayigcini nje ngokugcina inzuzo engu-15-20% ngezindleko eziphelele ngaphansi kwendinganiso efanayo ye-zero-additive, kodwa futhi iqinisekisa ukuthi izinga lokuguquguquka kokunikezwa kwezinto zokusetshenziswa eziyinhloko lilawulwa ngaphansi kuka-3% ngokutshala okujikeleziswayo okunezisekelo eziningi, okunikeza isisekelo esiqinile sokusayina izivumelwano zohlaka lonyaka lwesikhathi eside nezindawo zokudlela zeketanga.

I-FQA

1. Q: Kusho ukuthini ngempela ukuthi “i-zero-additive” kulo mkhiqizo we-ketchup? A: Kusho ukuthi akukho zigcina-zimo, akukho sitashi esishintshiwe, akukho ukunambitheka kokwenziwa, akukho mibala yokwenziwa kanye noshukela owengeziwe owengeziwe kuyo yonke inqubo yokukhiqiza, lapho konke ukunambitheka kanye nokuthamba kuvela kutamatisi ovuthiwe wemvelo kuphela.
2. U: Ingabe le ketchup engenazo izithako ingahlangabezana nezidingo zesikhathi eside sokugcinwa kweketanga? A: Yebo, ifinyelela isikhathi sokuphila sesikhathi eside seshelufu sezinyanga eziyi-12 ngobuchwepheshe bokugcwalisa okubandayo obungenasici kanye nesilinganiso sezinto zokusetshenziswa eziluhlaza ezinamaqabunga amaningi, ngaphandle kokuthembela kunoma yiziphi izithasiselo zamakhemikhali.
3. U: Yimaphi amabhrendi okupheka aphesheya nawasekhaya asesayine ama-oda esikhathi eside kuze kube manje? Impendulo: Amakhasimende amboziwe afaka phakathi amabhrendi okudla okusheshayo aphesheya, amabhrendi endawo ashisayo, amabhrendi endawo yokudlela aseNtshonalanga kanye namabhrendi amasha eziphuzo zetiye, kanti uhlu oluphelele lwamakhasimende abambisanayo luzomenyezelwa ohlwini lwabaphakeli olusemthethweni kamuva.
4. U: Uhlelo lokulandelela lusiza kanjani izindawo zokudlela ezixhumene nochungechunge ukunciphisa izingozi zokuphepha kokudla? Impendulo: Iqoqo ngalinye lomkhiqizo lingabuza amaphuzu angu-11 olwazi olubalulekile okuhlanganisa ukutholwa kwezibulala-zinambuzane, isikhathi sokucubungula kanye nokushisa kochungechunge olubandayo, okungaholela ekubekweni nasekulahlweni ngokushesha zingakapheli amahora ama-2 uma kwenzeka noma iyiphi ingozi yekhwalithi.
5. U: Lingakanani inani elincane kakhulu lama-oda kumakhasimende omhlaba wonke aphekela uchungechunge lwezimpahla? A: I-oda elincane kakhulu elijwayelekile lamakhasimende abambisene isikhathi eside liqala esitsheni esisodwa esingamamitha angu-20, futhi lo mkhiqizo usekela ukulethwa okuguquguqukayo ngokwesilinganiso sokwabiwa kwempahla yokugcina impahla yesifunda yamakhasimende.
6. U: Intengo yayo iqhathaniswa kanjani ne-ketchup engenayo engenazo izithako esezingeni elifanayo? A: Ngaphansi kwesitifiketi esifanayo se-organic kanye ne-zero-additive standard, intengo yayo ephelele yokuphakelwa okuhlanganisa nokuthuthwa kwe-cold chain iphansi ngo-15-20% kunemikhiqizo efanayo evela kubahlinzeki bendabuko baseYurophu naseMelika.