Ubhontshisi Wesoya Othosiwe (Ufulawa)
isethulo somkhiqizo:
Ngenqubo yokugaya kahle, impushana kabhontshisi iba lula ukugayeka nokumunca, futhi ngisho nabantu abazwela emathunjini bangakujabulela kalula. Akukwazi nje ukunikeza amandla umzimba ngokushesha, kodwa futhi ukusiza ukulawula imvelo yomzimba nokukhuthaza impilo yamathumbu. Iwukudla okungcono kakhulu kokulondoloza impilo yansuku zonke kanye nokululama ngemva kokugula.
Ukusetshenziswa:Impushana kabhontshisi wesoya isetshenziswa kakhulu ekukhiqizeni ubisi lwesoya, i-tofu, imikhiqizo kabhontshisi wesoya, i-ejenti yokuthuthukisa ufulawa, iziphuzo, amakhekhe, imikhiqizo yokubhaka nokunye.
Imininingwane
| Igama | Impushana yesoya (ubhontshisi wonke) | Ukuhlukaniswa Kokudla | Imikhiqizo yokucubungula okusanhlamvu | |||||
| I-Executive Standard | Q/SZXN 0001S | Ilayisensi Yokukhiqiza | SC10132058302452 | |||||
| Izwe azalelwe kulo | China | |||||||
| Izithako | Ubhontshisi wesoya | |||||||
| Incazelo | Ukudla okungeyona i-RTE | |||||||
| Ukusetshenziswa Okunconyiwe | I-Conditioner, Umkhiqizo wesoya, i-Primax, Ukubhaka | |||||||
| Inzuzo | Ukuchotshozwa okuphezulu nosayizi wezinhlayiyana ozinzile | |||||||
| Inkomba yokuhlola | ||||||||
| Faka ngokwezigaba | Ipharamitha | Okujwayelekile | Ukuvama kokutholwa | |||||
| Umuzwa | Umbala | Okuphuzi | Iqoqo ngalinye | |||||
| Ukuma komzimba | Impushana | Iqoqo ngalinye | ||||||
| Iphunga | Iphunga le-soya elikhanyayo futhi alikho iphunga elingavamile | Iqoqo ngalinye | ||||||
| Imizimba yangaphandle | Akukho ukungcola okubonakalayo okunombono ovamile | Iqoqo ngalinye | ||||||
| I-Physicochemical | Umswakama | g/100g ≤13.0 | Iqoqo ngalinye | |||||
| Amaminerali | (Ibalwa ngesisekelo esomile) g/100g ≤10.0 | Iqoqo ngalinye | ||||||
| *Inani le-fatty acid | (Ibalwa ngokumanzi) mgKOH/100g ≤300 | Unyaka ngamunye | ||||||
| *Okuqukethwe kwesihlabathi | g/100g ≤0.02 | Unyaka ngamunye | ||||||
| Ubulukhuni | Ngaphezulu kuka-90% kudlula isikrini sesikrini se-CQ10 | Iqoqo ngalinye | ||||||
| *Izinsimbi zikamagnetic | g/kg ≤0.003 | Unyaka ngamunye | ||||||
| *Hola | (Ibalwa ngo-Pb) mg/kg ≤0.2 | Unyaka ngamunye | ||||||
| *I-Cadmium | (Ibalwe ku-Cd) mg/kg ≤0.2 | Unyaka ngamunye | ||||||
| *I-Chromium | (Ibalwe ku-Cr) mg/kg ≤0.8 | Unyaka ngamunye | ||||||
| *Ochratoxin A | μg/kg ≤5.0 | Unyaka ngamunye | ||||||
| Phawula | Izinto ezijwayelekile * ziyizinto zokuhlola uhlobo | |||||||
| Ukupakisha | 25kg / isikhwama; 20kg / isikhwama | |||||||
| Isikhathi sokuqinisekisa ikhwalithi | Izinyanga eziyi-12 ezimeni ezipholile nezimnyama | |||||||
| Isaziso Esikhethekile | Ingahlinzeka ngezinsizakalo ezenziwe ngokwezifiso ngokuya ngezidingo zekhasimende | |||||||
| Amaqiniso Okunomsoco | ||||||||
| Izinto | Nge-100g | I-NRV% | ||||||
| Amandla | Ngo-1920 KJ | 23% | ||||||
| Amaprotheni | 35.0 g | 58% | ||||||
| Amafutha | 20.1 g | 34% | ||||||
| I-carbohydrate | 34.2 g | 11% | ||||||
| Isodium | 0 mg | 0% | ||||||
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