Ukugcina Ukunambitheka Kwezithelo Ezintsha Kuwo Wonke Ulwandle — Lokho Esikwenzile Kahle?

Komhlaba wonkeijusi yewolintshiabathumeli bamazwe angaphandle, ukulondoloza ukunambitheka okukhanyayo, okusanda kucindezelwa phakathi namasonto ohambo lwasolwandle, imikhuba yechweba kanye nokuthunyelwa kwempahla emazweni amaningi sekuyisikhathi eside kuyinselele ecishe ingenzeki. Namuhla, iShayinaijusi yewolintshiUmthumeli-mpahla uguqule le nganekwane yemboni yaba ngokoqobo lwansuku zonke. Lo mbiko uchaza yonke isethi yezinto ezintsha ezihlelekile ezivumela ijusi yazo ukuthi ifike emashalofini aphesheya kwezilwandle isathwele ubumnandi bemvelo obugcwele bezithelo zasekhaya.

1. Ukuvuna Okunembile: Ukukha Amawolintshi Kuphela Uma Ukunambitheka Kufika Esicongweni Sakho

Isinyathelo sokuqala sokuthola ukunambitheka okusha kwenzeka esikhathini eside ngaphambi kokuba kuqale noma yikuphi ukucubungula. Umthumeli uhlanganyele nezihlahla zezithelo zemvelo eziqinisekisiwe ezingu-22 ezifundeni eziyinhloko zaseShayina ezitshala i-citrus, zonke ziphethwe ngaphansi kwendinganiso yezolimo ehlanganisiwe engangeneleli kakhulu. Esikhundleni sokulandela ikhalenda yokuvuna ehleliwe, ithimba elizinikele lezazi zezolimo kanye nabahloli bokunambitha abangochwepheshe bavakashela zonke izihlahla zezithelo njalo ezinsukwini ezingu-48, behlola okuqukethwe ushukela wezithelo, isilinganiso se-acidity kanye nokuqina kwephunga elimnandi. Ukuvuna kuqala kuphela lapho iphrofayili yokunambitheka ifinyelela ibhalansi eqondile esethiwe. Lo mthetho wokuhlola oqinile uqinisekisa ukuthi yonke inqwaba yamawolintshi aluhlaza ithwala ukuceba okugcwele kwelanga lendawo, igwema ukunambitheka okuthe tyaba, okungavuthiwe okuvela ekuvunweni ngaphambi kwesikhathi.

2. Ukucubungula Izinga Lokushisa Eliphansi: Akukho Ukushisa Okuphezulu, Akukho Iphunga Lemvelo Elilahlekile

Kungakapheli amahora amabili kusukela zivuniwe, wonke amawolintshi athuthwa aye esitshalweni sokucubungula esibandayo esivaliwe ngokuphelele. Adlula ekuhlanzweni okuzenzakalelayo, ekuhlungweni kombala nasekususweni kokungcola ngaphambi kokungena ohlelweni lokucindezela okubandayo olungu-4°C. Ngokungafani nokuhlanza okujwayelekile okushisa okuphezulu okuvame ukudala ukunambitheka "okuphekiwe" ngemuva kwalokho, inkampani isebenzisa ubuchwepheshe bokuhlanza ulwelwesi olungokoqobo oluqeda amagciwane ayingozi ngaphandle kokuphakamisa izinga lokushisa lejusi ngaphezu kuka-4°C. Le nqubo igcina okungaphezu kuka-95% wevithamini C yokuqala, amafutha e-citrus abalulekile kanye namakhemikhali amnandi anuka kamnandi avame ukubhujiswa ukushisa. Ijusi libe seligcwaliswa emabhodleleni angangenisi ukukhanya, avimba umoya-mpilo endaweni yokusebenzela ehlanzekile engu-100%, okuqeda ithuba lokubola ngaphambi kokuba ibhodlela livalwe.

3. Uchungechunge Lokubanda Olungaphazanyiswa: Ukuqapha Kwangempela Kwemizuzu Eyi-15 Kuwo Wonke Uhambo

Inselelo ebaluleke kakhulu yokuthunyelwa kwamanye amazwe ukugwema ukushintshashintsha kwezinga lokushisa okungonakalisa ukunambitheka okusha. Isitsha ngasinye sokuthumela kwamanye amazwe sifakwe uhlelo oluhlakaniphile lokushisa oluhlala njalo oluvala konke ukuthunyelwa phakathi kuka-0°C no-5°C kusukela ngesikhathi siphuma efektri. Izinzwa ezakhelwe ngaphakathi ziqopha idatha yokushisa kanye nomswakama njalo ngemizuzu eyi-15, zilayisha lonke ulwazi epulatifomu yamafu ehlanganyelwe efinyeleleka kokubili eqenjini lokusebenza lasekhaya kanye namakhasimende aphesheya kwezilwandle. Uma noma yiluphi uphawu luphambuka ebangeni eliphephile, isaziso esizenzakalelayo sithunyelwa ngokushesha. Ngisho nangesikhathi sohambo lwezinsuku ezingama-45 lokudlula ePacific, ijusi alilokothi lishiye indawo ezinzile yokushisa okuphansi, livimbele ukuwohloka kokunambitheka okuhlupha iningi lamajusi ezithelo ajwayelekile athunyelwa kwamanye amazwe.

4. Ubufakazi Bemakethe: Imiphumela Yokunambitha Okungaboni Imangaza Abathengi Bakwamanye Amazwe

Umzamo wazo zonke izixhumanisi kulolu chungechunge uqinisekiswe ngokugcwele yimpendulo yemakethe. Emcimbini wakamuva wokubukwa komphakathi ongabonakali obanjwe yinhlangano yokudla ekhethekile yaseYurophu, ama-73% amakhasimende abambe iqhaza awakwazanga ukuhlukanisa lo jusi wewolintshi othunyelwe kwamanye amazwe waseShayina nojusi omusha ocindezelwe endaweni. Ukubuyekezwa okuningi ku-inthanethi kukhomba ukuthi lo mkhiqizo "awunawo amanothi amadala, abuhlungu avamile kujusi ongenisiwe ohlala isikhathi eside" futhi "unambitheka njengoba wenziwe emizuzwini eyi-10 edlule". Lokhu kusebenza kusize umthengisi ukuthi asayine izivumelwano zokuphakelwa zesikhathi eside nezitolo ezinkulu ezingama-37 kanye nabasabalalisi bokudla abasezingeni eliphezulu emazweni nasezifundeni ezingama-26.

Imibuzo Evame Ukubuzwa

1. U: Ijusi lakho lewolintshi lingagcina ukunambitheka okusha isikhathi esingakanani ngemva kokufika emakethe yaphesheya kwezilwandle?A: Ngaphansi kokugcinwa okubandayo okuqhubekayo phakathi kuka-0°C no-5°C, ijusi lethu ligcina ukunambitheka kwalo okusha kwasekuqaleni kuze kube yizinsuku ezingu-90. Lokhu kuphelelwa yisikhathi kuhlanganisa ngokugcwele umjikelezo ogcwele wokuhamba olwandle, ukususwa kwezimpahla zamasiko, ukusatshalaliswa kwendawo kanye nokuthengiswa kokugcina.
2. U: Ingabe ufaka noma yiziphi izithasiselo, ukunambitheka kokwenziwa noma ijusi elihlanganisiwe emikhiqizweni yakho?A: Lutho neze. Ijusi lethu lewolintshi elithunyelwa kwamanye amazwe liyijusi lezithelo elicindezelwe ngokubandayo elimsulwa ngokuphelele futhi alinazo izithasiselo. Sikholelwa ukuthi indlela engcono kakhulu yokuletha ukunambitheka okusha ukuhlonipha ngokugcwele ikhwalithi yemvelo yamawolintshi ngokwawo.
3. U: Yiziphi izitifiketi zokuphepha kokudla zamazwe ngamazwe eziphethwe uhlelo lwakho lokukhiqiza?A: Amafektri ethu kanye nezindawo zethu zokubambisana zithole izitifiketi ze-HACCP, ISO 22000 kanye ne-EU zokuphepha kokudla. Lezi ziqu zivumela imikhiqizo yethu ukuthi ingene kalula eziteshini ezinkulu zezitolo ezinkulu ezimakethe eziningi ezithuthukile.
4. U: Uqinisekisa kanjani ukuthi ukunambitheka kuyavumelana ngezikhathi ezahlukene zokuvuna?A: Ithimba lethu lochwepheshe lokunambitha lenza ukulungiswa okuncane, okunembile kokuxubana kweqoqo ngalinye, kusetshenziswa ujusi oluvela ezivandeni ezahlukene ukuze kulinganiswe umehluko wezinkathi. Lokhu kuqinisekisa ukuthi ibhodlela ngalinye, kungakhathaliseki ukuthi likhiqizwa nini, liletha ubumnandi obulinganayo kanye ne-asidi.
5. U: Ungakwazi yini ukunikeza izinsizakalo zokupakisha ezenzelwe wena kanye nezelebula zangasese kubalingani baphesheya kwezilwandle?A: Yebo. Sinikeza izixazululo eziguquguqukayo zamasayizi ahlukene amabhodlela, imiklamo yamalebula kanye nezinguqulo zezilimi eziningi. Lokhu kusiza amakhasimende aphesheya kwezilwandle ukuthi avumelanise kangcono imikhiqizo nemikhuba yabathengi bendawo kanye nokubekwa komkhiqizo wabo.
6. U: Ungakanani umthamo wakho wanyanga zonke wokuthumela ngaphandle kanye nezimakethe eziyinhloko oziqondile kuzo?A: Njengamanje, umthamo wethu wokuthumela kwamanye amazwe wanyanga zonke udlula amayunithi alingana no-[X] angu-20-foot. Izimakethe zethu eziyinhloko zihlanganisa iNyakatho Melika, i-European Union, iNingizimu-mpumalanga ye-Asia kanye neMpumalanga Ephakathi, kanti abalingani abasha besifunda bangezwa njalo ngekota.