I-Hawthorn Juice Concentrate Standard
| Igama le-ccProduct | I-Hawthorn Juice Concentrate Standard | |
| Isicelo senzwa | Umbala | i-peony |
| I-Flavour & Iphunga | Ijusi kufanele ibe ne-hawthorn flavour nephunga elimnandi, kungabikho iphunga elingavamile | |
| Ukubukeka | Okusobala, akukho ukungcola nokumiswa | |
| Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo. | |
| Okomzimba & Amakhemikhali izici | I-Soluble solid, i-Brix | ≥70.0 |
| I-Tittable acid (njenge-citric acid) | ≤0.05 | |
| PH Inani | 3.0-5.0 | |
| Ukucaca(12ºBx ,T625nm)% | ≥97 | |
| Umbala (12ºBx ,T440nm)% | ≥96 | |
| I-Turbidity(12ºBx)/NTU | <1.0 | |
| I-Pectin &Isitashi | Okubi | |
| Umthofu (@12brix, mg/kg)ppmCopper (@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm I-Nitrate (mg/kg)ppm I-Fumaric acid (ppm) I-Lactic Acid (ppm) I-HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Ukupakisha | 220L i-aluminium foil ehlanganisiwe isikhwama se-aseptic sangaphakathi/esivulekile sensimbi yesigubhu sensimbi ngaphandle NW±kg/isigubhu 265kgs±1.3, GW±kg/isigubhu 280kgs±1.3 | |
| Izinkomba Ezihlanzekile | I-Patulin / (µg/kg) ≤10 I-TPC / (cfu/ml) ≤10 I-Coliform/(MPN/100g) Ayinayo I-Pathogenic Bacterial Negative Isikhunta/Imvubelo /(cfu/ml) ≤10 I-ATB (cfu/10ml) <1 | |
| Phawula | Singakhiqiza ngokwezinga lamakhasimende | |
Bhala umlayezo wakho lapha futhi usithumelele wona
