I-apricot puree concentrate
Ukupakishwa:
Esikhwameni se-aseptic esingama-220-litre esigubhuni sensimbi esinesivalo esivuleka kalula esinesisindo esingama-235/236kg senethi yesigubhu ngasinye; ukufaka izigubhu ezi-4 noma ezi-2 kuphalethi ngalinye elinamabhande ensimbi alungisa izigubhu. Ibhodi ye-PolyStyrene enwebekayo lungisa phezulu kwesikhwama ukuze ugweme ukunyakaza kwe-puree.
Isimo sesitoreji nempilo yeshelufu:
Ukugcina endaweni ehlanzekile, eyomile, enomoya omuhle, kuvimbela ukukhanya kwelanga emikhiqizweni iminyaka emi-2 kusukela ngosuku lokukhiqiza ngaphansi kwezimo ezifanele zokugcinwa.
Imininingwane
| Izidingo zezinzwa: | |
| Into | Inkomba |
| Umbala | Ibhilikosi elimhlophe elilinganayo noma umbala ophuzi-owolintshi, umbala omncane onsundu ebusweni bemikhiqizo uvunyelwe. |
| Iphunga nephunga | Ukunambitheka kwemvelo kwebhilikosi elisha, elingenaphunga |
| Ukubukeka | Ukuthungwa okufanayo, akunandaba yangaphandle |
| Izici Zekhemikhali nezomzimba: | |
| I-Brix (i-refraction ku-20°c)% | 30-32 |
| I-Bostwick (ku-12.5% Brix,),cm/30sec. | ≤ 24 |
| Isibalo sesikhunta se-Howard(8.3-8.7%Brix),% | ≤50 |
| pH | 3.2-4.2 |
| I-Acidity (njenge-citric acid),% | ≤3.2 |
| I-Ascorbic acid,(ku-11.2%Brix,), ppm | 200-600 |
| I-Microbiological: | |
| Isamba Sesibalo sepuleti (cfu/ml): | ≤100 |
| I-Coliform (mpn/100ml): | ≤30 |
| Imvubelo (cfu/ ml): | ≤10 |
| Isikhunta (efu/ ml): | ≤10 |
Bhala umlayezo wakho lapha futhi usithumelele wona


















